Lucullian
total posts: 455
www.luculliandelights.com
Getting into the groove - Christmas Scented Chocolate Cupcakes With Nutella and Sour Cream Frosting
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December sun - Lussekatter or Swedish Saffron Buns
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Cooking for myself - Eggs and Tomatoes With Olives and Capers On Couscous
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Getting that Christmas feeling going - Chocolate Cookies With Cinnamon and Pine Nuts
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When time doesn't allow - Oven-Baked Parsley and Lemon Frittatine
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When the dentist says white - Jerusalem Artichoke and Potato Soup With Pecorino and Mint
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A feast or a treat? - Pear, Rosemary and Maple Syrup Compote on Cardamom Butter Fried Bread
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It's the small things that make a difference - Pasta With Meat and Fennel Ragu
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Going froufrou - Sweet Apple Bread With Almond Topping
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Tuscan Peasant Cooking at its best - Eggs, Peas and Pancetta
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Roasted Cauliflower Soup With Chipotle Chili and Parsley
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Creamy Green Pea and Sage Soup With Goat's Cheese Layer and Quail Eggs
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Thin Pork Rolls With Green Beans, Sesame Seeds and Parmesan
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Donna Hay Ricotta and White Bean Salad
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Holding on to summer - Savoury Zucchini, Grilled Pepper and Chickpea Flour Clafoutis With Thyme (Gluten-free)
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I'm a Babe again! Soft Pretzels- Salt or Sweet
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A bake and a review - Tuscan Rice Cake
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Fresh Cabbage Salad With Red Bell Pepper, Olives, Green Chili & Basil
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Children's food for grownups - Chocolate Semolina Dessert With Cinnamon and Honey-glazed Walnuts
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A true summer treat - Sweet Apricot and Basil Toast
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Simple and filling - Piadina With Sardines, Tomatoes, Goat's Cheese and Salad
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Sweet summer treat - Cherry Cake With Nutella Frosting
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A salad for every season - Potato Salad With Lentils, Baby Spinach and Walnuts Drizzled With Yoghurt and Mustard Dressing
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With or without spirits - Watermelon and Cucumber Mojito
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It's Paper Chef time again - Marbled Chocolate Focaccia With Cherries and Lime Sugar
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So many things: P2P, life and an Egg and Grilled Tomato Sandwich With Fresh Herbs
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Mellow yellow cookies - Camomille Cookies
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Sandwich love - Goat's Cheese Sandwich With Rosemary Marinated Carrots and Green Peas
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Celebrating being a Saveur finalist - Pasta With Green Peas, Rucola and Crispy Parma Ham
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Going back to my roots - Saffron Yogurt With Spicy Honey, Candied Ginger and Pine Nuts
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The sweet charm of pears - Oven-baked Pears With Dried Cranberries and Maple Syrup Served With Cardamom Zabaione
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The allure of the topping - Vegetable Crumble With Pecorino and Toasted Seed Topping
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Go green with a touch of lace - Broccoli and Edamame Bean Soup With Crispy Parmesan Lace
