Lucullian
total posts: 401
www.luculliandelights.com
A true summer treat - Sweet Apricot and Basil Toast
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Simple and filling - Piadina With Sardines, Tomatoes, Goat's Cheese and Salad
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Sweet summer treat - Cherry Cake With Nutella Frosting
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A salad for every season - Potato Salad With Lentils, Baby Spinach and Walnuts Drizzled With Yoghurt and Mustard Dressing
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With or without spirits - Watermelon and Cucumber Mojito
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It's Paper Chef time again - Marbled Chocolate Focaccia With Cherries and Lime Sugar
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So many things: P2P, life and an Egg and Grilled Tomato Sandwich With Fresh Herbs
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Mellow yellow cookies - Camomille Cookies
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Sandwich love - Goat's Cheese Sandwich With Rosemary Marinated Carrots and Green Peas
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Celebrating being a Saveur finalist - Pasta With Green Peas, Rucola and Crispy Parma Ham
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Going back to my roots - Saffron Yogurt With Spicy Honey, Candied Ginger and Pine Nuts
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The sweet charm of pears - Oven-baked Pears With Dried Cranberries and Maple Syrup Served With Cardamom Zabaione
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The allure of the topping - Vegetable Crumble With Pecorino and Toasted Seed Topping
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Go green with a touch of lace - Broccoli and Edamame Bean Soup With Crispy Parmesan Lace
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Let the colour in - Tomato Rice With Red Bell Pepper, Zucchini, Leek and Asparagus
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Yoghurt Dessert With Mandarine & Tea Jelly, Candied Orange Peel and Almonds
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Explore the sweetness- Shallot and Bay Leaf Pie
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Almost like my mother's - Simple Swedish Pancakes
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Waste not - Onion Tops and Potato Soup With Cumin and Quail's Egg
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A small celebration - Oat Chocolate Cookies With Cognac and Candied Orange Peel
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The big mmm factor - Focaccine With Black Pepper, Pine Nuts and Crunchy Parma Ham
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Serve the surprise - Fennel, Carrot and Rosemary Puff Pastry Boxes
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Old Soup Revisited - Hot Potato Soup With Saffron and Cheese
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Fresh and Healthy - Raw Cauliflower and Carrot Salad With Mustard Dressing
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Life without an oven - Crostini With Mushrooms and Gorgonzola
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Winter Vegetable and Lentil Cottage Pie
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Simplicity on a plate - Kiwi With Candied Ginger and Maple Syrup
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Colour and goodness, a great combination - Carrot Pie With Pancetta and Thyme
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A great saver when the fridge is empty - Pasta With Potatoes and Leek
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A Touch of Tuscany - Oven-baked Frittata With White Beans, Tomatoes and Sage
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A Chocolate Lover's Dream-Chocolate Crumble With Pears, Candied Ginger and Walnuts
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A White Soup, Creamy Cauliflower and Taleggio Soup
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Green Split Peas With Fennel Seeds and Bay Leaves Served With Braised Leek and Rice Balls
