total posts: 455
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Ovenbaked Zucchini Filled with Kamut , Olives, Thyme and Parsley
Frittatina di Farro Topped with Brussels Sprouts, Parsnip and Thyme
The beauty of simplicity - Tomato Soup with Potatoes, Garlic and Thyme
Cold Dessert Soup With Winter Squash, Oranges, Star Anise and Ginger
Oven-baked Pasta Shells Filled with Wine and Rosemary Braised Fennel Cream
Apple and Prosecco Compote with Greek Yogurt and Butter Fried Cake Dice
Pasta with Oven Roasted Buttenut Squash, Cauliflower, Sundried Tomatoes and Rosemary
How to make your own cup of dense hot chocolate!
Green Salad with Lentils, Capers, Tomatoes, Chili Peppers topped with Parmesan Shavings
Cappuccino Tapioca Cream with Chocolate Chips
[PC] My Paper Chef entry: Deep-fried Anaheim Peppers with Turkey, Lentil and Winter Squash Filling.
Roasted Chestnuts and Smoked Pancetta on a Bed of Spinach and Red Quinoa
Savoury Castagnaccio with Smoked Pancetta, Red Onions, Pine Nuts and Rosemary (naturally gluten-free)
This cake is good morning, noon and evening - Whole Wheat Ricotta and Cinnamon Cake
Light up a dreary Autumn day, make Ricotta Clafoutis with Root Vegetables (gluten-free)
Chickpea Soup with Fennel, Sun-dried Tomatoes and Baby Chard
Starter or Dessert? Phyllo Envelopes with Pears, Goat's Cheese and Toasted Almonds
Tomato and Ginger Soup Topped with Garlic Sautéed Snap Beans and Croutons
How to make real Italian Polenta (and serving suggestions too)
Fresh Sardines with Cherry Tomatoes and Chilli Pepper
Smooth Parsnip, Garlic and Parsley Soup
The sweetest of vices - Ginger and Pine Nut Filled Phyllo Cigars
Bread Baking Babes has baked again - Challah!
The Revenge of the Parsnip - Parsnip Risotto with Rosemary and Balsamic Vinegar
CREAMY SPAGHETTI WITH BUTTERNUT SQUASH, LEEK AND OREGANO TOPPED WITH WALNUTS AND PARMESAN
SPICY TOFU WITH BEETROOT, BUTTERNUT SQUASH, LEEK AND PINE NUTS
A Warming Bowl of Chili Potatoes with Corn And Parsley
Polenta and Plum Jam Cookies
Rosemary Flavoured Plum Jam to be
A colourful Autumn-Winter Salad with Beetroot, Winter squash, Capers and Parmesan
Perfect on a chilly Autumn day - Pasta with Creamy Turkey Ragú!
Rice Baskets Filled with Beetroot and Ricotta Mousse Flavoured with Ginger, Thyme and Balsamic Vinegar with Apple Garnish
Ricotta Clafoutis with Apples, Walnuts and Cinnamon - Gluten free
Frittatine with Balsamico and Thyme Braised Onions