Lucullian
total posts: 401
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One of Winter's treats - Parma Ham Parcels Filled With Savoy Cabbage
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Food prop experiment part 1 - Peppery Peperonata With Leeks and Olives
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When the icy winds are blowing - Apple Cake With Ricotta, Walnuts and Madeira
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Super lean but still full of flavour - Potato and Leek Gratin With Dill and White Wine
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Colour and comfort - Orange Bread Budding With Honey and Sesame Seeds
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Winter comfort on a plate - Pasta With Chickpeas, Onions and Oregano
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Make it easy for yourself - Couscous With Peas, Pesto and Egg
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Crisp and full of flavour - Winter Salad With Artichokes, Parma Ham, Celery and Mint
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A real antioxidant explosion - Matcha Rice Cream With Blueberries and Almonds
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Time to go healthier - Balsamico Infused Brussels Sprouts With Barley and Parmesan Shavings
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Just what I need, colour and vitamins - Orange and Apricot Salad With Hazelnuts and Maple Syrup
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Same shape, same taste but smaller - Cinnamon Roll Cookies
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Good warm, even better cold - Fennel and Pear Soup
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Getting into the groove - Christmas Scented Chocolate Cupcakes With Nutella and Sour Cream Frosting
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December sun - Lussekatter or Swedish Saffron Buns
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Cooking for myself - Eggs and Tomatoes With Olives and Capers On Couscous
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Getting that Christmas feeling going - Chocolate Cookies With Cinnamon and Pine Nuts
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When time doesn't allow - Oven-Baked Parsley and Lemon Frittatine
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When the dentist says white - Jerusalem Artichoke and Potato Soup With Pecorino and Mint
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A feast or a treat? - Pear, Rosemary and Maple Syrup Compote on Cardamom Butter Fried Bread
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It's the small things that make a difference - Pasta With Meat and Fennel Ragu
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Going froufrou - Sweet Apple Bread With Almond Topping
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Tuscan Peasant Cooking at its best - Eggs, Peas and Pancetta
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Roasted Cauliflower Soup With Chipotle Chili and Parsley
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Creamy Green Pea and Sage Soup With Goat's Cheese Layer and Quail Eggs
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Thin Pork Rolls With Green Beans, Sesame Seeds and Parmesan
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Donna Hay Ricotta and White Bean Salad
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Holding on to summer - Savoury Zucchini, Grilled Pepper and Chickpea Flour Clafoutis With Thyme (Gluten-free)
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I'm a Babe again! Soft Pretzels- Salt or Sweet
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A bake and a review - Tuscan Rice Cake
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Fresh Cabbage Salad With Red Bell Pepper, Olives, Green Chili & Basil
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Children's food for grownups - Chocolate Semolina Dessert With Cinnamon and Honey-glazed Walnuts
