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Loulou in France

total posts: 11

chezlouloufrance.blogspot.com

Le Saint-Christophe ~ a tantalizing, bold raw milk chèvre from the Aveyron in France.

Le Saint-Christophe ~ a tantalizing, bold raw milk chèvre from the Aveyron in France.

chezlouloufrance.blogspot.com

Camembert that has been matured in Pommeau and partially covered in crushed walnuts

Camembert that has been matured in Pommeau and partially covered in crushed walnuts

chezlouloufrance.blogspot.com

Exquisite unpasteurized sheep

Exquisite unpasteurized sheep's milk cheese from western France.

paperpalate.net

Ajo Blanco - cold Spanish almond and garlic soup

Ajo Blanco - cold Spanish almond and garlic soup

chezlouloufrance.blogspot.com

Smelly U Bel Fiuritu from Corsica

Smelly U Bel Fiuritu from Corsica

chezlouloufrance.blogspot.com

Tomette des Corbières
An unpasteurized sheep

Tomette des Corbières An unpasteurized sheep's milk cheese produced in the picturesque Corbières region of southern France.

chezlouloufrance.blogspot.com

A little Bouchon de Chèvre from the Loire Valley.

A little Bouchon de Chèvre from the Loire Valley.

chezlouloufrance.blogspot.com

Tangerine orange Mimolette cheese.

Tangerine orange Mimolette cheese.

chezlouloufrance.blogspot.com

Vacherin du Haut Doubs from the Franche-Comté region of France.  

This is some succulent cheese!

Vacherin du Haut Doubs from the Franche-Comté region of France. This is some succulent cheese!

chezlouloufrance.blogspot.com

Tomme de Maquis cheese that is produced in the Languedoc-Roussillon region in the south of France.

Tomme de Maquis cheese that is produced in the Languedoc-Roussillon region in the south of France.

chezlouloufrance.blogspot.com

Moules Marinières.  A French classic!

Moules Marinières. A French classic!

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