total posts: 11
Le Saint-Christophe ~ a tantalizing, bold raw milk chèvre from the Aveyron in France.
Camembert that has been matured in Pommeau and partially covered in crushed walnuts
Exquisite unpasteurized sheep's milk cheese from western France.
Ajo Blanco - cold Spanish almond and garlic soup
Smelly U Bel Fiuritu from Corsica
Tomette des CorbiÃ¨res
An unpasteurized sheep's milk cheese produced in the picturesque CorbiÃ¨res region of southern France.
A little Bouchon de ChÃ¨vre from the Loire Valley.
Tangerine orange Mimolette cheese.
Vacherin du Haut Doubs from the Franche-ComtÃ© region of France.
This is some succulent cheese!
Tomme de Maquis cheese that is produced in the Languedoc-Roussillon region in the south of France.
Moules MariniÃ¨res. A French classic!