Loulou in France
total posts: 11
chezlouloufrance.blogspot.com
Le Saint-Christophe ~ a tantalizing, bold raw milk chèvre from the Aveyron in France.
chezlouloufrance.blogspot.com
Camembert that has been matured in Pommeau and partially covered in crushed walnuts
chezlouloufrance.blogspot.com
Exquisite unpasteurized sheep's milk cheese from western France.
chezlouloufrance.blogspot.com
Tomette des Corbières An unpasteurized sheep's milk cheese produced in the picturesque Corbières region of southern France.
chezlouloufrance.blogspot.com
A little Bouchon de Chèvre from the Loire Valley.
chezlouloufrance.blogspot.com
Vacherin du Haut Doubs from the Franche-Comté region of France. This is some succulent cheese!
chezlouloufrance.blogspot.com
Tomme de Maquis cheese that is produced in the Languedoc-Roussillon region in the south of France.
