total posts: 12
Pierre Hermé's Meringue d'automne cake: layers of meringue sandwiching chocolate mousse. This is one of the many versions I've made.
A croquembouche, the traditional French wedding cake made of choux, or cream puffs, and caramel
Baguette in the shape of a wheat-stalk, or "épi." Made from Steve Sullivan's wonderful mixed-starter dough.
Gingerbread cookies, gingerbread ornaments and gingerbread houses
Paris-Brest, a traditional French cake. Choux pastry and a lightened praline flavored-buttercream...but I don't know how to make buttercream.
Chocolate princess on a birthday cake: You can trace your child's favorite characters in chocolate and transfer it to a cake.
Raspberry charlotte with homemade lady fingers (biscuits à la cuillère). Ricotta makes it less caloric than cream.
Financier baked in savarin (ring) mold with Hermé lemon curd lightened with cream piped in the middle
English muffins are easy to make at home. No oven needed.
Raspberry tart: a simple yet delicious way to showcase lovely berries.
Delicious, crispy, paper thin yet resilient, semolina crackers
Lemon millefeuille (or napoleon)