La Cerise
total posts: 12
lacerise.blogspot.com
Pierre Hermé's Meringue d'automne cake: layers of meringue sandwiching chocolate mousse. This is one of the many versions I've made.
lacerise.blogspot.com
A croquembouche, the traditional French wedding cake made of choux, or cream puffs, and caramel
lacerise.blogspot.com
Baguette in the shape of a wheat-stalk, or "épi." Made from Steve Sullivan's wonderful mixed-starter dough.
lacerise.blogspot.com
Gingerbread cookies, gingerbread ornaments and gingerbread houses
lacerise.blogspot.com
Paris-Brest, a traditional French cake. Choux pastry and a lightened praline flavored-buttercream...but I don't know how to make buttercream.
lacerise.blogspot.com
Chocolate princess on a birthday cake: You can trace your child's favorite characters in chocolate and transfer it to a cake.
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Raspberry charlotte with homemade lady fingers (biscuits à la cuillère). Ricotta makes it less caloric than cream.
lacerise.blogspot.com
Financier baked in savarin (ring) mold with Hermé lemon curd lightened with cream piped in the middle
lacerise.blogspot.com
English muffins are easy to make at home. No oven needed.
lacerise.blogspot.com
Raspberry tart: a simple yet delicious way to showcase lovely berries.
lacerise.blogspot.com
Delicious, crispy, paper thin yet resilient, semolina crackers
