total posts: 10
Calamari from Panificio (East Village, NYC), our new favorite restaurant in the neighborhood.
Openface Stuffed Eggplants
SatÃ© (Satay) Sauce: peanuts, coconut milk, red chile paste, fish sauce, vinegar and sugar
Making crispy Prosciutto
Making raviolis with wonton wrappers
Shrimp in Coconut Milk with Calabaza and Okra
A bed fit for a fish
Hearty Fish Soup with Garlic Toast
How to cut perfect membrane and pith-free orange segments (aka supreme)...
How to make pesto like an Italian grandmother