KitchenParade
total posts: 23
kitchenparade.com
Familiar ingredients yet some how surprisingly unexpected. Gorgeous color for fall suppers and Thanksgiving ...
kitchenparade.com
Homemade mustard, Finnish-style, made with a few pantry ingredients.
kitchenparade.com
A sweet 'n' savory summer fruit salad, the sweet from a juicy-ripe muskmelon, the savory from chunks of feta cheese and ribbons of fresh basil.
kitchenparade.com
Muffins perfect for St Patricks Day, with the crumb of soda bread, but jam-packed with dried fruit and a touch of caraway.
kitchenparade.com
Homemade sesame candy made with toasted sesame seeds, honey and sweet spices. Traditional in Turkey, the Middle East and all around the Mediterranean.
kitchenparade.com
Winter comfort food, a low-calorie, spice-rich vegetable stew made with butternut squash and carrots. Perfect for simmering atop the stove or in a slow cooker.
kitchenparade.com
No more excuses: No Knead English Muffin Bread that hits the table in just two hours.
kitchenparade.com
The classic molasses cookie - soft if you like, or chewy if you like, or crisp if you like.
kitchenparade.com
A sweet-savory melon salad, light and refreshing and addictive.
kitchenparade.com
Creamed corn made from fresh sweet corn, simple, delicious - and nothing like the watery lifeless stuff from a can.
kitchenparade.com
As simple as it gets, just five ingredients in the homemade frozen yogurt << and >> the blackberry sauce.
kitchenparade.com
It's a peach festival! Fresh peach pie and three more easy peach recipes!
kitchenparade.com
An old-fashioned chocolate malt - it used to cost a nickel, now, make it at home.
kitchenparade.com
Chicken & eggplant stew with nearly 13 teaspoons of eight spices -
kitchenparade.com
Hot Cross Buns, the sweet buns traditional at Easter, especially on Good Friday.
kitchenparade.com
Easy homemade caramel corn, made in the microwave with a paper bag. Shake it up, baby!
kitchenparade.com
How to make a flaky tender pie crust, plus the recipe for a double-crust American Apple Pie ... just in time for Thanksgiving!
kitchenparade.com
A chocolate chip cookie for grown-ups, Mocha Morsels.
kitchenparade.com
Baked Apples, my mother's old recipe - the simple brown sugar sauce is infused with delicate apple flavor. Wonderful with ice cream!
kitchen-parade-veggieventure.blogspot.com
Pumpkin bars fresh out of the oven, lightly spiced and drizzled (better) than doused (as pictured) with icing.
kitchen-parade-veggieventure.blogspot.com
An elegant salad, perfect for spring - and easy!
kitchen-parade.blogspot.com
Use egg shells as natural ramekins for lemon (or coffee) pots de creme ("lemon pots" and "coffee pots) for a sweet ending to Easter celebrations ...
