TasteSpotting

marcelokatsuki.folha.blog.uol.com.br

Spaghetty jambon au fromage, a classic bistrot pasta with ham and cheese. [in Portuguese; use translate.google.com]

marcelokatsuki.folha.blog.uol.com.br

Crab shell with coconut and 'dende' sauce [in Portuguese. use google.translate.com]

marcelokatsuki.folha.blog.uol.com.br

Cannoli Siciliani made in Brazil

marcelokatsuki.folha.blog.uol.com.br

Tara no konbu maki: codfish roll

marcelokatsuki.folha.blog.uol.com.br

Cupuaçu Crumble, a desert with a typical and exotic Brazilian fruit.

marcelokatsuki.folha.blog.uol.com.br

Zeppole, a typical Italian pastry!

marcelokatsuki.folha.blog.uol.com.br

The real cupcake! Easy and funny!

marcelokatsuki.folha.blog.uol.com.br

Loin with mashed potatoes aux Port

marcelokatsuki.folha.blog.uol.com.br

Special French toast with Port wine and lime

marcelokatsuki.folha.blog.uol.com.br

Four drinks with Bourbon by Jim Meehan

marcelokatsuki.folha.blog.uol.com.br

Straccetti di Manzo ala Rucola: easy and delicious!

marcelokatsuki.folha.blog.uol.com.br

Salmon Salad

marcelokatsuki.folha.blog.uol.com.br

Banana simple & chic

marcelokatsuki.folha.blog.uol.com.br

Frigideira de Bacalhau, a typical dish from the Northeast of Brazil : codfish, cabbage and coconut milk.

marcelokatsuki.folha.blog.uol.com.br

Arroz Malandrinho, a recipe from a Portuguese pub from Sao Paulo/Brazil. Easy & comfortable food!

marcelokatsuki.folha.blog.uol.com.br

Black Rice Ruzena with Shrimp and Calamary