total posts: 116
Planning a picnic? Light and refreshing quinoa salad is vegan and gluten-free.
A vegan corn muffin with fresh blueberries. Gluten-free.
Vegan chocolate cupcake with coffee icing- gluten, egg and dairy-free (but you'd never guess).
Olive oil mayo- fresh, egg-free and vegan. Not to mention, soy-free.
Celebrate your independence from gluten with this vegan wheat-free Blueberry-Strawberry Cobbler.
Change up your rice stir-fry. Gluten-free quinoa with summer veggies is an easy vegan dish.
A vegan blueberry crumb cake made with millet and sorghum flours. Gluten-free.
Vegan orange creme cupcakes. Gluten-free.
A fresh vegan soup for spring. Sunny carrots and a touch of curry.
A sexy vegan side dish for spring. Gluten-free quinoa stuffed Portobello.
Baked yellow and red grape tomatoes with basil, garlic, and cornbread crumbs. Vegan + gluten-free.
Gluten-free Irish soda bread- made with millet flour. Vegan and dairy-free.
Creamy vegan potato leek soup.
A flourless dark chocolate cake that is vegan and soy-free. That's right. No tofu.
Vegan Thanksgiving? Try this maple roasted acorn squash stuffed with cornbread & curried apples.
Score one for the vegans of planet Earth. Pumpkin Pecan Cookies. And they're gluten-free, too.
Moist, cinnamon laced pumpkin raisin cake- gluten-free and vegan.
Vegan pumpkin waffles- gluten and wheat free.
Toasty pecan crackers with caraway. This simple to make vegan snack is wheat-free and gluten-free.
An easy beef ragu sauce you can mangia. Serve it on pasta, quinoa or cooked brown rice.
Vegan chocolate chip espresso cookies. A wheat-free and gluten-free treat sweetened with agave nectar.
A Shepherd's Pie - made with Black Angus beef and sweet potatoes makes this more of a Rancher's Pie.
Chocolate biscotti- sugar-free gluten-free vegan cookies for grown-ups.
Cool as a cucumber salad. A touch of agave makes this side dish a perfect foil for spicy foods.
Craving peanut sauce? Here's an easy stir-fry recipe for peanut chicken and broccoli- and if you're allergic to peanuts, try Sunbutter.
Tender and sweet polenta pear muffins. Vegan and gluten-free.
Mediterranean eggplant with crumbled organic beef, tomatoes and mint.
Vegan and naturally gluten-free- a cool quinoa salad with lime and mint.
Make your own breakfast sausage - with apple and maple syrup.
Cool down with vegan peachy goodness- non-dairy peach ice cream.
Here's a favorite vegetarian make-ahead side dish. Perfect for entertaining. There are never any leftovers.
Sweet and gold potatoes give this Two Potato Salad big flavor. Without the mayo.
My favorite Mediterranean Diet recipes- including this baked chicken smothered in roasted balsamic peppers.
Vegan peach cake with brown sugar topping. Gluten-free.