total posts: 57
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Mediterranean eggplant with crumbled organic beef, tomatoes and mint.
Vegan and naturally gluten-free- a cool quinoa salad with lime and mint.
Make your own breakfast sausage - with apple and maple syrup.
Cool down with vegan peachy goodness- non-dairy peach ice cream.
Here's a favorite vegetarian make-ahead side dish. Perfect for entertaining. There are never any leftovers.
Sweet and gold potatoes give this Two Potato Salad big flavor. Without the mayo.
My favorite Mediterranean Diet recipes- including this baked chicken smothered in roasted balsamic peppers.
Vegan peach cake with brown sugar topping. Gluten-free.
Vegan Banana Ice Scream with a hint of lime.
My favorite summer recipes- including this pesto zucchini tomato gratin.
Blueberry crisp- a simple summer dessert (that just so happens to be gluten-free).
Vegan Strawberry Sherbet studded with semi-sweet chocolate chips.
Chocolate Chip Peppermint Cookies- vegan baking at its best.
A vegan potato salad made with Bubbies horseradish. Totally yum warm or cold.
A BLT with a pesto twist. Wrapped in a brown rice tortilla and grilled.
Artichoke and pasta fritatta kicked up with spicy jalapeños.
Weeknight supper- green chile tortilla bake. Make it spicy or mild.
Rustic chicken soup for the soul. Not your Bubbe's chicken soup.
Spring pasta with roasted asparagus. Romantic. Easy.
Strawberry Chocolate Chips Scones- vegan and gluten-free.
Three ways to dress a naked salad this spring.
Roasted tomatoes give this soup depth and flavor.