total posts: 27
Classic apple tart.
No one will know how easy it was for you to make this stone fruit & mascarpone tart with a gingersnap crust.
Why not drink your vegetables?
Quinoa stir-fry as a healthy side or the main dish.
A souffle of portobello, baby spinach, fontina and gruyere becomes a symbol of living life more deliberately.
Kale & beans, tomatoes & olives. Goodbye winter, hello spring!
Pancakes from scratch with blueberries and honey.
"Tan & Black" Truffles -- black & white sesame seeds, dark chocolate, and a bit of lore.
Mini pate brisee tarts.
Sweet & Salty Bundles of Joy...
Dark chocolate ganache laced with Grand Marnier, enrobed in tempered bittersweet.
Picadillo Lettuce Wrap -- savory, sweet, and delicious.
A twist on the classic apple tart...
Tomato Soup with Zucchini-Parmesan Crouton...an updated version of your favorite tomato soup with grilled cheese.
Lavender-Rosemary Shortbread Cookies -- light and fragrant!
The rambutan: just peel and eat.
Anytime is a good time for french meringue cookies.
Could it be a red avocado?
Chelada vs Michelada...you decide.
Homemade fig newtons...a sweet summer treat.
Eating the "delicious monster"...
Lebanese-Mexican Kibbee & Dandelion Greens
Making a classic creme au beurre...the lovely buttercream...
Cream puffs aren't always sweet...
Caramelizing sugar to the soft ball stage...
"The Brioche Tart That Made Julia Child Cry"
Sea of Raspberry Souffles