Jules in Butcher Baker
total posts: 54
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Pimm's and everything else quintessentially British.
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Proof you can grow-your-own in a tiny garden.
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Continuing my bread quest - perfect pita pockets.
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Heart and star shaped raspberry & chocolate muffins
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The perfect refreshing BBQ dessert - Gin & tonic jelly.
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Paneer - and for all you fellow science geeks, how to turn milk into plastic.
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The ultimate Indian comfort food - Tarka Dhal
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Quintessentially British - Cream Tea
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Getting to grips with curry from scratch - Cashew Chicken
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Curing Pork - The trials & tribulations of being married to a Hugh Fearnley-Whittingstall wannabe.
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Lamb, Pistachio and Mint Burgers - the taste of spring.
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Thai Pie- the result of Easter holiday boredom, leftover chicken and a shopping mixup!
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Chocolate Caramel Nuggets - think Millionaire's Shortbread, but inside out!
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Simnel Cupcakes - what happens when you have left over Simnel cake mix.
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A big hug in a bowl - Creamy mushroom pasta
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My first attempt at cinder toffee. Also known as honeycomb and hoky poky.
