total posts: 55
Celebrating great British cuisine - the Bakewell Tart.
Pimm's and everything else quintessentially British.
Proof you can grow-your-own in a tiny garden.
Continuing my bread quest - perfect pita pockets.
Heart and star shaped raspberry & chocolate muffins
The perfect refreshing BBQ dessert - Gin & tonic jelly.
Paneer - and for all you fellow science geeks, how to turn milk into plastic.
The ultimate Indian comfort food - Tarka Dhal
Quintessentially British - Cream Tea
Courgette & Feta Fritters.
Getting to grips with curry from scratch - Cashew Chicken
Curing Pork - The trials & tribulations of being married to a Hugh Fearnley-Whittingstall wannabe.
Lamb, Pistachio and Mint Burgers - the taste of spring.
Thai Pie- the result of Easter holiday boredom, leftover chicken and a shopping mixup!
Chocolate Caramel Nuggets - think Millionaire's Shortbread, but inside out!
Simnel Cupcakes - what happens when you have left over Simnel cake mix.
Pea & Goat's Cheese Risotto
A big hug in a bowl - Creamy mushroom pasta
My first attempt at cinder toffee. Also known as honeycomb and hoky poky.