TasteSpotting

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Gingerbread Advent Calendar

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Easter biscuits.

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Calzone - bread making for kids.

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Baby Shower Cupcakes

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Some of the 450 mince pies I've baked this December.

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Christmas Fairy Cakes with sugarpaste holly and bows.

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Kicking off Stir-up Sunday with a traditional pudding steamed in a spherical mould.

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Gilttering Blueberry & Lime Cupcakes

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The dainty cousin of the Bakewell Tart - Cherry Bakewell Fairy Cakes

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Chocolate Banana Bread.

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The most delicious Murgh Makhani (Butter Chicken).

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Fresh from the Oven Challenge - Croissants.

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Easy Cheesy Biscuits - perfect for kids to make.

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Celebrate St David's Day with Chocolate Welsh Cakes...our should that be scones.

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Getting in the spirit of Christmas - Snowball Truffles.

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Chilli Cheese Scones.

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It's October, time to start Festive baking. How about a Christmas Marzipan Cake?

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Fresh from the oven September challenge - Stuffed Buns.

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The perfect way of using leftovers from the Sunday Roast - Hogget & Mint Pasties.

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Omega Seed Brittle

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Fresh from the oven - Rustic loaf.

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A rainbow of peppermint creams.

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Biscuits inspired by the best of British cakes - the hallowed Bakewell Tart.

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Celebrating Easter with Mini Egg Tiffin.

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Trying to resurrect the hallowed Coffee Cream.

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A traditional loaf of Bara Brith to celebrate St. David's Day.

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[WND] How to celebrate World Nutella Day while snowbound and not a Nutella jar in the house.

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Pickled Red Cabbage

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The perfect coffee dessert - Baileys Coffee Cream Pots.

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Beautiful brownies with a secret ingredient to make them extra moist. For National Baking Week

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Fruity Foraging Finds

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Traditional Yorkshire Parkin - not just for Bonfire Night.

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Fabulous finds at the East Midlands Food Festival.

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Celebrating great British cuisine - the Bakewell Tart.