Jules
total posts: 40
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Getting in the spirit of Christmas - Snowball Truffles.
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It's October, time to start Festive baking. How about a Christmas Marzipan Cake?
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Fresh from the oven September challenge - Stuffed Buns.
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The perfect way of using leftovers from the Sunday Roast - Hogget & Mint Pasties.
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Fresh from the oven - Rustic loaf.
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Biscuits inspired by the best of British cakes - the hallowed Bakewell Tart.
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Celebrating Easter with Mini Egg Tiffin.
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Trying to resurrect the hallowed Coffee Cream.
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A traditional loaf of Bara Brith to celebrate St. David's Day.
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![[WND] How to celebrate World Nutella Day while snowbound and not a Nutella jar in the house.](/uploads/thumbnail/52830.jpg)
[WND] How to celebrate World Nutella Day while snowbound and not a Nutella jar in the house.
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The perfect coffee dessert - Baileys Coffee Cream Pots.
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Beautiful brownies with a secret ingredient to make them extra moist. For National Baking Week
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Traditional Yorkshire Parkin - not just for Bonfire Night.
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Fabulous finds at the East Midlands Food Festival.
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Celebrating great British cuisine - the Bakewell Tart.
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Pimm's and everything else quintessentially British.
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Proof you can grow-your-own in a tiny garden.
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Continuing my bread quest - perfect pita pockets.
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Heart and star shaped raspberry & chocolate muffins
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The perfect refreshing BBQ dessert - Gin & tonic jelly.
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Paneer - and for all you fellow science geeks, how to turn milk into plastic.
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The ultimate Indian comfort food - Tarka Dhal
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Quintessentially British - Cream Tea
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Getting to grips with curry from scratch - Cashew Chicken
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Curing Pork - The trials & tribulations of being married to a Hugh Fearnley-Whittingstall wannabe.
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Lamb, Pistachio and Mint Burgers - the taste of spring.
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Thai Pie- the result of Easter holiday boredom, leftover chicken and a shopping mixup!
