UnknownUser

JoeGermuska

total posts: 2

www.leitesculinaria.com

"We discovered that every region in Italy makes its own particular lardo and that Colonnata

"We discovered that every region in Italy makes its own particular lardo and that Colonnata's was the most prized. Naturally, we had to find out why."

eatingasia.typepad.com

"I

"I'm not sure we've ever, in all our Asian travels, encountered as fervent a love for all things porcine as we did in Manila, where lechon (whole, spit-roasted pig) has a firm grip on seemingly every local's heart."

Site Information