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JasonTrue

total posts: 35

blog.jagaimo.com

Minimalist kabocha soup with cream and sage brown butter, served with a breadstick.

Minimalist kabocha soup with cream and sage brown butter, served with a breadstick.

blog.jagaimo.com

Golden beet and mushroom pizza with dill

Golden beet and mushroom pizza with dill

blog.jagaimo.com

Baby zucchini, tomato and oregeno. A taste of summer.

Baby zucchini, tomato and oregeno. A taste of summer.

blog.jagaimo.com

Pizza fritta made at home with robiola due latti, inspired by FXCuisine

Pizza fritta made at home with robiola due latti, inspired by FXCuisine's post about the Napoli-style deep-fried indulgence.

blog.jagaimo.com

Mouth openers as dinner... These beautiful roasted gingko nuts, stuffed tomatoes, potatoes with cumin-chili salt, and grilled porcini.

Mouth openers as dinner... These beautiful roasted gingko nuts, stuffed tomatoes, potatoes with cumin-chili salt, and grilled porcini.

blog.jagaimo.com

Tagliatelle with tomato-basil cream sauce. An old standby, but both delightful and simple.

Tagliatelle with tomato-basil cream sauce. An old standby, but both delightful and simple.

blog.jagaimo.com

Umeboshi from Wakayama, one of Japan

Umeboshi from Wakayama, one of Japan's most famous sources of pickled apricots.

blog.jagaimo.com

Homage to golden beets

Homage to golden beets

blog.jagaimo.com

Feeding by grilled eggplant urges, delighting in simplicity, with yakinasu.

Feeding by grilled eggplant urges, delighting in simplicity, with yakinasu.

blog.jagaimo.com

Mizuna pesto and corn pizza. Surprisingly endearing flavors.

Mizuna pesto and corn pizza. Surprisingly endearing flavors.

blog.jagaimo.com

Pajeon and ssamdubu. I love Korean-style scallion pancakes. Some nice lettuce-tofu wraps with artisanal ssamjang might have made dinner almost healthy.

Pajeon and ssamdubu. I love Korean-style scallion pancakes. Some nice lettuce-tofu wraps with artisanal ssamjang might have made dinner almost healthy.

blog.jagaimo.com

Tsukushinbo don: Japanese comfort food made extravagant, with the help of morels and mizuna greens.

Tsukushinbo don: Japanese comfort food made extravagant, with the help of morels and mizuna greens.

blog.jagaimo.com

Two curries, one night, including cauliflower in my beloved cashew-coconut milk curry.

Two curries, one night, including cauliflower in my beloved cashew-coconut milk curry.

blog.jagaimo.com

Rapini paneer, using fresh local greens.

Rapini paneer, using fresh local greens.

blog.jagaimo.com

Wai Wai Ochanomizu does Italian-Japanese fusion right.

Wai Wai Ochanomizu does Italian-Japanese fusion right.

blog.jagaimo.com

Soymilk pudding, puerh shiruko, matcha glace. Eating contemporary wagashi at Toraya in Tokyo.

Soymilk pudding, puerh shiruko, matcha glace. Eating contemporary wagashi at Toraya in Tokyo.

blog.jagaimo.com

Steamed rice with fava beans, and other treats.

Steamed rice with fava beans, and other treats.

blog.jagaimo.com

Tempt me with farro

Tempt me with farro

blog.jagaimo.com

Besan roti, or chickpea flatbread, served with chickpea daal and mango pickle.

Besan roti, or chickpea flatbread, served with chickpea daal and mango pickle.

blog.jagaimo.com

Dinner and a bath: Who needs a day spa? A hot springs meal at Asamushi Onsen.

Dinner and a bath: Who needs a day spa? A hot springs meal at Asamushi Onsen.

blog.jagaimo.com

Only in Touhoku: Kiritampo, a regional rice specialty from northern Japan, served grilled and dressed with a miso sauce.

Only in Touhoku: Kiritampo, a regional rice specialty from northern Japan, served grilled and dressed with a miso sauce.

blog.jagaimo.com

Tokyo Rosetta: A rare dual-pattern artfully poured at Macchinesti in Tokyo, Japan, warming a Seattle native

Tokyo Rosetta: A rare dual-pattern artfully poured at Macchinesti in Tokyo, Japan, warming a Seattle native's heart.

blog.jagaimo.com

We had to have this Ume Zerii (Japanese apricot jelly) and other goodies from the new Shin-Marunouchi building at Tokyo station.

We had to have this Ume Zerii (Japanese apricot jelly) and other goodies from the new Shin-Marunouchi building at Tokyo station.

tabeyooo.net

Red-bean stuffed "crepes" in toasted spring roll skins (Via Tabeyoo.net)

Red-bean stuffed "crepes" in toasted spring roll skins (Via Tabeyoo.net)

blog.jagaimo.com

Sanchon: vegetarian mountain temple cuisine from a restaurant run by a former monk in Seoul

Sanchon: vegetarian mountain temple cuisine from a restaurant run by a former monk in Seoul

blog.jagaimo.com

Seoul bread up close. This one is a sweet potato roll made with a croissant-like pastry, topped with black sesame.

Seoul bread up close. This one is a sweet potato roll made with a croissant-like pastry, topped with black sesame.

blog.jagaimo.com

Hoddeok, Korean street indulgence: This brown sugar and nut-laden snack came fresh off the grill right into our hands complete with molten filling...

Hoddeok, Korean street indulgence: This brown sugar and nut-laden snack came fresh off the grill right into our hands complete with molten filling...

blog.jagaimo.com

Lotus root... seductive in its simplicity, this small offering among 10 side dishes from a recent visit to Seoul

Lotus root... seductive in its simplicity, this small offering among 10 side dishes from a recent visit to Seoul's Pulhyanggi left us craving even more.

blog.jagaimo.com

Mul gimchi: Sippable kimchi at Pulhyanggi, a legendary Seoul restaurant serving Korean imperial-style court cuisine.

Mul gimchi: Sippable kimchi at Pulhyanggi, a legendary Seoul restaurant serving Korean imperial-style court cuisine.

blog.jagaimo.com

Gratuitous rice porn: stoneware pot "ssalbap" once reserved for Korean royalty. Served with a dozen or so tempting side dishes in Icheon, Korea.

Gratuitous rice porn: stoneware pot "ssalbap" once reserved for Korean royalty. Served with a dozen or so tempting side dishes in Icheon, Korea.

blog.jagaimo.com

Warabi no ohitashi: A Japanese treatment of the always ephemeral spring fiddlehead fern fronds, harvested in the Pacific Northwest.

Warabi no ohitashi: A Japanese treatment of the always ephemeral spring fiddlehead fern fronds, harvested in the Pacific Northwest.

blog.jagaimo.com

Weekend dorayaki... Japanese style pancakes with sweet red bean filling. Just in time for a trip to Japan.

Weekend dorayaki... Japanese style pancakes with sweet red bean filling. Just in time for a trip to Japan.

noteatingoutinny.com

Homemade, fresh brewed coffee ice cream (Via Not Eating Out In NY)

Homemade, fresh brewed coffee ice cream (Via Not Eating Out In NY)

wp.peachjon.com

Honeydew custard (via  wAntAn productions, Malaysia)

Honeydew custard (via wAntAn productions, Malaysia)

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