total posts: 25
Yeast and time result in perfect Belgian waffles.
Wondering what to do with the last of the summer peaches? Make peach-brown sugar sorbet.
A quick, simple dish for the last of the summer barbecues--green bean salad.
Recession special: Slow roasted pork shoulder.
Delicious leg of lamb in hopes of bringing an early spring.
Fricadelle--something to stick to your ribs during this frosty time of year.
Beers perfect for your upcoming parties.
A delicious flatbread... or is it pizza?
Roasted Brussel Sprouts... a simple and surpassingly delicious Thanksgiving side.
Nothing like fresh peas.
Eat'em up: Pickled grapes!
A little side dish magic.
Delicious blackberry ice cream... perfect and seasonal.
Delicious curry... okay, really delicious curry with a story of a zealot's obsession in trying to create it.
Break out the paper towels... time for ribs!
Perfect for Easter Brunch.
Something to chase away April clouds.
No, Mr. Cod, I expect you to fry.
Here's a way to use these beauties once you get them home.
Making something tasty and beautiful with an ugly (monk) fish.
Homemade Doughnuts! Mmmm... Doughnuts.
A spicy duck breast cooking and you are nearly to tacos.
A bit of this, a little lobster, a nice beer and we are all hoping for summer in a dish.
The beginnings of something sweet, sticky, nutty, fruity... and mmm.
Who needs to go out to have artery clogging food...