total posts: 11
Polpo alla Luciana - a simple yet delicious way to create tender slow-cooked octopus.
Reinventing the classic Black Forest cake.
Simplicity sometimes makes for the best dishes - Spaghetti alla chitarra with black truffle and porcini mushrooms
Cannelini bean, salmon & caviar canapes - the beans make a wonderful alternative for the usual cream cheese & salmon pairing!
A taste of the Yucatan - Panuchos! Think of them as cousins to Central American pupusas.
Green with envy thinking about Food Beam's internship at Pierre Herme, where she gets to make things like this beautiful ispahan entremets.
I've never been much of a zucchini fan but I think I could make an exception for these adorable round stuffed zucchinis.
Pretty in pink: an all pink verrine made with quinoa, beets, and smoked salmon.
Blurring the line between healthy & unhealthy - Turkey burger stuffed with caraway havarti and bacon BUT served alongside grilled broccoli.
Imagine the juxtaposition of the sharp radish and chive flower against the creamy eggplant and sweet honey on this delicate tartlette.
Stuffed eggplant, where the ubiquitous purple vegetable plays the starring role in this Indian-inspired vegetarian dish.