Hexenmeister
total posts: 23
tomhamilton.blogspot.com
Tofooled you! Vanilla "Cream" Pie with a Gingersnap Crust
tomhamilton.blogspot.com
Strawberry Kiwi Oatmeal: Simple, Seasonal, and Slow.
tomhamilton.blogspot.com
Sweet, tart and with a hint of bitterness: Blood Orange Marmalade
tomhamilton.blogspot.com
Chocolate and cardamom pair up perfectly in this non-sweet chocolate bread.
tomhamilton.blogspot.com
The five minute artisan bread that took a week to make.
tomhamilton.blogspot.com
A belated batch of Mrs. Santa's Magical Cookies. Delicious, even after Christmas!
tomhamilton.blogspot.com
German Lebkuchen, a Christmas cookie with over 700 years of history.
tomhamilton.blogspot.com
A rustic Apple and Prune Tart for the Thanksgiving dessert table.
tomhamilton.blogspot.com
Homemade candied citrus peel, so much better than that gummified, store-bought stuff!
tomhamilton.blogspot.com
A sweet, molasses-y Amish Shoofly Tart, for Cooking with Alicia & Annie!
tomhamilton.blogspot.com
At the turning of the seasons, a new springerle mold!
tomhamilton.blogspot.com
Gramercy Tavern Gingerbread: A spicy, autumnal kick in the face! (In a good way.)
tomhamilton.blogspot.com
Enjoy a taste of Autumn to come with some spicy, and easy, Baked Apple Butter.
tomhamilton.blogspot.com
Potage Luzienne (Olive Soup from St. Jean-de-Luz), a flavorful olive and fava bean soup hailing from the Pays Basque region of south France.
tomhamilton.blogspot.com
Curried pineapple hummus with herbed egg roll chips.
tomhamilton.blogspot.com
If homemade marshmallows weren't enough, how about roasting them over a crackling stove top?
tomhamilton.blogspot.com
Can you really make a delicious cupcake with a meringue topping, using a sugar substitute?
tomhamilton.blogspot.com
The beautiful and delicious simplicity of French cooking. A colorful and flavorful vegetable cassoulet served in a mini dutch oven.
www.365cheeses.com
A gorgeous slice of Brie Fougerus from Ile-de-France, at 365 Cheeses. Where's a baguette when you need one?
tomhamilton.blogspot.com
Voyons! Mon premier tart tatin du pommes! C'est très facile et délicieux.
tomhamilton.blogspot.com
The Baker, spurred on by two previous failures, marches on into the Third Battle of the Springerle! (Traditional German Anise Cookies) Will he be victorious?
tomhamilton.blogspot.com
Quinoa, the Mother Grain, makes for another light and bright, and easy, Summer dinner!
tomhamilton.blogspot.com
Pizza Margherita: Farm fresh tomatoes, fresh-picked basil, a modest pinot noir, and Diana Krall, all elements of a relaxing evening in the kitchen.
