total posts: 23
Tofooled you! Vanilla "Cream" Pie with a Gingersnap Crust
Strawberry Kiwi Oatmeal: Simple, Seasonal, and Slow.
Sweet, tart and with a hint of bitterness: Blood Orange Marmalade
Chocolate and cardamom pair up perfectly in this non-sweet chocolate bread.
The five minute artisan bread that took a week to make.
A belated batch of Mrs. Santa's Magical Cookies. Delicious, even after Christmas!
German Lebkuchen, a Christmas cookie with over 700 years of history.
A rustic Apple and Prune Tart for the Thanksgiving dessert table.
Homemade candied citrus peel, so much better than that gummified, store-bought stuff!
A sweet, molasses-y Amish Shoofly Tart, for Cooking with Alicia & Annie!
At the turning of the seasons, a new springerle mold!
Gramercy Tavern Gingerbread: A spicy, autumnal kick in the face! (In a good way.)
Enjoy a taste of Autumn to come with some spicy, and easy, Baked Apple Butter.
Potage Luzienne (Olive Soup from St. Jean-de-Luz), a flavorful olive and fava bean soup hailing from the Pays Basque region of south France.
Curried pineapple hummus with herbed egg roll chips.
If homemade marshmallows weren't enough, how about roasting them over a crackling stove top?
Can you really make a delicious cupcake with a meringue topping, using a sugar substitute?
The beautiful and delicious simplicity of French cooking. A colorful and flavorful vegetable cassoulet served in a mini dutch oven.
A gorgeous slice of Brie Fougerus from Ile-de-France, at 365 Cheeses. Where's a baguette when you need one?
Voyons! Mon premier tart tatin du pommes! C'est trÃ¨s facile et dÃ©licieux.
The Baker, spurred on by two previous failures, marches on into the Third Battle of the Springerle! (Traditional German Anise Cookies)
Will he be victorious?
Quinoa, the Mother Grain, makes for another light and bright, and easy, Summer dinner!
Pizza Margherita: Farm fresh tomatoes, fresh-picked basil, a modest pinot noir, and Diana Krall, all elements of a relaxing evening in the kitchen.