Hedonia
total posts: 195
hedonia.seantimberlake.com
Don't use mayonnaise in potato salad on your next picnic -- sun plus heat plus mayonnaise equals yuck.
madeater.blogspot.com
Perhaps it's time to start a line of clothing for our lewd veggies. NotCouture indeed!
dailyconsumption.typepad.com
Sometimes the old ways are best. The Butter Bell is the best way to store butter at room temperature for easy spreading, but preventing oxidation.
hedonia.seantimberlake.com
Quinoa is the new black. Or, in this case, red with pink and green. This salad has it all -- flavor, texture and color.
mattbites.typepad.com
Alfajores: An Argentine treat of dulce de leche sandwiched between two cookies. I doubt I could eat more than 20 of these.
www.davidlebovitz.com
A handsome houseguest who brings heirloom tomatoes from Switzerland? I gotta get me one of those.
madeater.blogspot.com
Pseudo sushi -- cuke, salmon, goat cheese and capers. East meets west in a Marin garden.
hedonia.seantimberlake.com
The simple pleasures of a wine country picnic ...
teaandcookies.blogspot.com
The Easter bunny got a summer job? Not exactly ...
marriedwithdinner.com
The perfect mint julep. Mercy, I do believe I'm getting the vapors!
hedonia.seantimberlake.com
![Do you dare to eat a [mint julep-poached] peach?](/uploads/thumbnail/1221.jpg)
Do you dare to eat a [mint julep-poached] peach?
dailyconsumption.typepad.com
Gummy T-Bone Steak. Hilarious and delicious.
quisimangiabene.blogspot.com
Container Store wastebin? No, home guanciale maker. Duh!
www.wired.com
Does Red Bull really give you wings? See what's inside.
www.sfgate.com
The time is ripe for fruit wines -- pineapple, berry, mango, even rhubarb in a glass
www.171starbucks.com
171 Starbucks in a day. That's a special kind of insane.
hedonia.seantimberlake.com
Maybe not the best biscuits in the world, but not bad for a Yankee -- especially considering I didn't have the right ingredients.
hedonia.seantimberlake.com
Savor summer in a sauce of heirloom tomatoes, garlic and basil. Simple.
hedonia.seantimberlake.com
Lovely lamb shank, beautifully braised. And the best part -- leftover braising liquid for manu uses.
mistupid.com
Do you know where your cuts of beef come from? Try your hand at online butchery.
teaandcookies.blogspot.com
Zaru soba: A cool and refreshing meal for sultry, sticky summer days.
store.roseandradish.com
Pretty enough to eat, macaron candles will light up your life.
drvino.com
Lambrusco. Yes, sparkling red wine. No, not Riunite. Yes, it's good.
theliquidmuse.blogspot.com
Patriotic cocktails with colorful, flavorful vodkas
www.hookandgo.com
I think I am the only shopper at the Farmers Market without one of these bag-hooking apparati: Hook-and-Go.
smittenkitchen.com
Veiny grape? No, gooseberry, but what to do with them? Smitten Kitchen doesn't know, either -- but she does know how to cut a perfect 9" round of parchment.
