Hedonia
total posts: 210
www.punkdomestics.com
Cucumber-infused vodka + tomato water = a Bloody Mary without the blood.
hedonia.seantimberlake.com
My current obsession: Watermelon salad.
hedonia.seantimberlake.com
A kicked-up picnic of Southern classics with an Asian flair.
hedonia.seantimberlake.com
What to do with housemade duck prosciutto? Hors d'oeuvres of course, but how about some tortellini in brodo?
hedonia.seantimberlake.com
Several weeks and many massages later: Hoshigaki, from my basement.
hedonia.seantimberlake.com
Got extra pizza dough and toppings from last night's dinner? Try a little wake and bake.
hedonia.seantimberlake.com
A simple mix of cucumbers, mint and seasoned rice vinegar, waks up lamb: Cold vs. hot; bright vs. earthy; crisp vs. chewy; herbal vs. gamy.
hedonia.seantimberlake.com
Crack those pits! Noyaux can give your apricot jam a haunting almondy goodness. Yes, it's cyanide, but in small amounts it's delicious, not deadly.
hedonia.seantimberlake.com
A springy and fresh snap pea salad. Savor the peaness. Wait, that came out wrong.
hedonia.seantimberlake.com
Strawberry jam with balsamic and black pepper. You know you want some.
hedonia.seantimberlake.com
Green Goddess dressing: A San Francisco classic, and a versatile player in the kitchen.
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Stuffed artichokes like mom used to make, only a little updated.
hedonia.seantimberlake.com
Wine made as it was in the time of Jesus, distributed on a local scale and in enviro-friendly reusable containers. This is Kool Aid I can drink.
hedonia.seantimberlake.com
Homemade guanciale and spaghetti all'amatriciana. The hard part is finding the hog jowls.
hedonia.seantimberlake.com
White pizza -- a regional taste of Schenectady, NY and some rockin' good homemade dough.
hedonia.seantimberlake.com
Summer's bounty makes for a super easy, super flavorful Italian vegetable stew.
hedonia.seantimberlake.com
Skip the boring burgers -- treat yourself to a clambake!
hedonia.seantimberlake.com
Kanom krok: A taste of Thailand at the Hillcrest Farmers Market in San Diego
hedonia.seantimberlake.com
Strawberries. Chocolate. What more do I have to say?
hedonia.seantimberlake.com
What happens when you mix Girl Scout cookies and boubon? Why, a Thin Mint Julep, of course.
hedonia.seantimberlake.com
Spare yourself the green beer and go for a hardy NorCal brew with hints of citrus, elderflower and Humboldt County.
hedonia.seantimberlake.com
I'm no fan of low-fat, low-flavor recipes, but sometimes the reconstruction is better than the real thing.
hedonia.seantimberlake.com
How do you endure the dreary days of winter? Break out the rum and get your tiki on.
hedonia.seantimberlake.com
Water is surely the next major crisis, but to hear my husband, you'd think it was ice. Crisis averted.
hedonia.seantimberlake.com
The holy trinity of American condiments -- ketchup, mustard and relish -- each with a twist. Take that, Heinz!
hedonia.seantimberlake.com
The Kobe beef of persimmons: Hoshigaki are enjoyed as a tea sweet in Japan, but also nice in a winter salad
hedonia.seantimberlake.com
Ham? Ho-hum. And don't give me no jive turkey. This year, it's boar for the holidays.
hedonia.seantimberlake.com
Porcini gelee, brussels sprout, chestnut puree: An elegant amuse bouche and homage to Alinea
hedonia.seantimberlake.com
I'd eat almost anything at the end of a pick, but most especially coppa-wrapped persimmons
hedonia.seantimberlake.com
By using only white cheeses and rolling them into individual bites, the humble cheese ball becomes a dainty and elegant hors d'oeuvre.
hedonia.seantimberlake.com
Method and madness in holiday entertaining: A dinner party for 12 from soup to nuts. Literally.
hedonia.seantimberlake.com
Green brains? No, black cabbage - the essential ingredient to a super satisfying Tuscan soup. Or is it soups?
hedonia.seantimberlake.com
We're all under pressure these days. Sometimes that's a good thing. Pressure cookers save time and money, and are safe and easy to use.
