Hedonia
total posts: 195
hedonia.seantimberlake.com
White pizza -- a regional taste of Schenectady, NY and some rockin' good homemade dough.
hedonia.seantimberlake.com
Summer's bounty makes for a super easy, super flavorful Italian vegetable stew.
hedonia.seantimberlake.com
Skip the boring burgers -- treat yourself to a clambake!
hedonia.seantimberlake.com
Kanom krok: A taste of Thailand at the Hillcrest Farmers Market in San Diego
hedonia.seantimberlake.com
Strawberries. Chocolate. What more do I have to say?
hedonia.seantimberlake.com
What happens when you mix Girl Scout cookies and boubon? Why, a Thin Mint Julep, of course.
hedonia.seantimberlake.com
Spare yourself the green beer and go for a hardy NorCal brew with hints of citrus, elderflower and Humboldt County.
hedonia.seantimberlake.com
I'm no fan of low-fat, low-flavor recipes, but sometimes the reconstruction is better than the real thing.
hedonia.seantimberlake.com
How do you endure the dreary days of winter? Break out the rum and get your tiki on.
hedonia.seantimberlake.com
Water is surely the next major crisis, but to hear my husband, you'd think it was ice. Crisis averted.
hedonia.seantimberlake.com
The holy trinity of American condiments -- ketchup, mustard and relish -- each with a twist. Take that, Heinz!
hedonia.seantimberlake.com
The Kobe beef of persimmons: Hoshigaki are enjoyed as a tea sweet in Japan, but also nice in a winter salad
hedonia.seantimberlake.com
Ham? Ho-hum. And don't give me no jive turkey. This year, it's boar for the holidays.
hedonia.seantimberlake.com
Porcini gelee, brussels sprout, chestnut puree: An elegant amuse bouche and homage to Alinea
hedonia.seantimberlake.com
I'd eat almost anything at the end of a pick, but most especially coppa-wrapped persimmons
hedonia.seantimberlake.com
By using only white cheeses and rolling them into individual bites, the humble cheese ball becomes a dainty and elegant hors d'oeuvre.
hedonia.seantimberlake.com
Method and madness in holiday entertaining: A dinner party for 12 from soup to nuts. Literally.
hedonia.seantimberlake.com
Green brains? No, black cabbage - the essential ingredient to a super satisfying Tuscan soup. Or is it soups?
hedonia.seantimberlake.com
We're all under pressure these days. Sometimes that's a good thing. Pressure cookers save time and money, and are safe and easy to use.
hedonia.seantimberlake.com
Not familiar with Azorean cuisine? Try molha. It's easy ... especially in the pressure cooker.
hedonia.seantimberlake.com
What kind of glutton for punishment processes and cans 100 pounds of tomatoes? This kind.
hedonia.seantimberlake.com
I miss few things about the Northeast, but lobster rolls are chief among them.
hedonia.seantimberlake.com
Secret ingredient: Saltpeppergarlicsaltoregano™
hedonia.seantimberlake.com
Why is it so damn hard to find ditalini?
hedonia.seantimberlake.com
English peas are here through the summer. Try this deliciously creamy yet guiltlessly low-fat (and vegan!) English pea soup.
hedonia.seantimberlake.com
Squash blossom and green garlic frittata, no recipe required.
hedonia.seantimberlake.com
The official cocktail of this year's dog days of summer: The Bicicletta
hedonia.seantimberlake.com
Bucatini: A love story in two acts. Sometimes you have to see beyond the obvious to fall in love.
www.seriouseats.com
Pastel de choco -- no chocolate, but plenty of yummy meat and corn
hedonia.seantimberlake.com
Pork and clams? You might be surprised at the results.
hedonia.seantimberlake.com
Piquillo peppers, creamy bacalao and unctuous salmorejo -- a perfect taste of Spain.
hedonia.seantimberlake.com
White gazpacho: The richness of almonds, sweetness of grapes, cooling cucumber and smooth unctuous texture. A refreshing taste of Andalucia.
hedonia.seantimberlake.com
Your one-stop shop for all things Iberian: The Spanish Table.
lucullian.blogspot.com
Sweet peppers roasted with onions and thyme -- heart-healthy food that's easy on the eyes and the palate.
hedonia.seantimberlake.com
Muffuletta: The Least Vegetarian Sandwich Ever.
