Gutenberg
total posts: 188
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Crisp edges and a tender belly bursting with blackberries make for a scone that I want to ensconce.
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The best pizza is from a wood burning oven - like this funghi pie.
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Unagi sandwich is eel-lish with avocado and tomato
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Hong Kong style waffles or "Eggettes" taste like bumpy fortune cookies.
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Prather Ranch beef, Gruyere, Heirloom tomato, arugula and pickled onions on an Acme bun come together in one of SF's top burgers
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properly boiled eggs are the key to a good Salade Nicoise
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Skyrocketing fuel and food costs mean changes in the diner - like a smaller biscuit cutter...
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Which came first? In this dish, the chicken and the egg arrive at the same time.
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A great new way to make a panini - turn the baguette inside out - it gets all crisp on the delicate bits and chewy next to the melted cheese - brilliant!
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Black chicken soup is reported by some Chinese to have medicinal properties (but isn't that what everyone says about chicken soup?)
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Vegan? Lactose Intolerant? Sugar averse? This organic coconut milk based, agave sweetened ice cream doesn't taste like a compromise.
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Buy a flask of purified still or sparkling water and get free refills for life - a green trend? Lets hope so.
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meltingly tender and smokey beef brisket - BBQ anyone?
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What fun guy wouldn't want to give mushroom ice cream a try?
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Quinoa (pronounced "keen wah") has a little tail that pops out when it's fully cooked.
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No amount of kitchen counter space is ever quite enough
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There may be so such thing as a free lunch, but donuts on the other hand...
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Today was the big release of Starbuck's new Pike Place Roast. How was it? Well....
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House made chili flakes at a Local pizzeria? I hope it becomes a hot trend.
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A tangy marsh grass called Agretti is chopped and added to a hamachi crudo
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Curried squab with foie gras and kudzu is suspended over dashi with pickled ginger foam
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Ad Hoc has added Sunday Brunch to their schedule and they chose to hatch this service today on the Bunrabs favorite holiday - Easter. Here's Thomas Keller's take on chocolate bunnies.
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A new vegetable on us - Agreti. It tastes like a cross between cactus and a sea bean.
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March 19th is St. Joseph Day and sfingi are made as a traditional celebratory confection .
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It's not on the menu, but if you ask for a "Gibraltar" at Blue Bottle Coffee in S.F., you will be rewarded with a delicious coffee and steamed milk treat
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spices, dill and salt rubbed onto salmon will migrate to the fridge for a couple of days before it's time for gravlax
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We got addicted to Crunchie Bars when we lived in the UK, but now we can make them at home...
