total posts: 188
Crisp edges and a tender belly bursting with blackberries make for a scone that I want to ensconce.
The best pizza is from a wood burning oven - like this funghi pie.
Unagi sandwich is eel-lish with avocado and tomato
Hong Kong style waffles or "Eggettes" taste like bumpy fortune cookies.
Lemon-scented ricotta pancakes - pure alchemy
Prather Ranch beef, Gruyere, Heirloom tomato, arugula and pickled onions on an Acme bun come together in one of SF's top burgers
properly boiled eggs are the key to a good Salade Nicoise
Skyrocketing fuel and food costs mean changes in the diner - like a smaller biscuit cutter...
Which came first? In this dish, the chicken and the egg arrive at the same time.
A great new way to make a panini - turn the baguette inside out - it gets all crisp on the delicate bits and chewy next to the melted cheese - brilliant!
Black chicken soup is reported by some Chinese to have medicinal properties (but isn't that what everyone says about chicken soup?)
Vegan? Lactose Intolerant? Sugar averse? This organic coconut milk based, agave sweetened ice cream doesn't taste like a compromise.
Tea and chocolate - a matcha made in heaven
Buy a flask of purified still or sparkling water and get free refills for life - a green trend? Lets hope so.
meltingly tender and smokey beef brisket - BBQ anyone?
Alsatian-style Tarte Flambee
Grilled lamb over Rancho Gordo beans
What fun guy wouldn't want to give mushroom ice cream a try?
Quinoa (pronounced "keen wah") has a little tail that pops out when it's fully cooked.
No amount of kitchen counter space is ever quite enough
There may be so such thing as a free lunch, but donuts on the other hand...
Today was the big release of Starbuck's new Pike Place Roast. How was it? Well....
House made chili flakes at a Local pizzeria? I hope it becomes a hot trend.
Tortilla art in San Francisco - the taco the town
A tangy marsh grass called Agretti is chopped and added to a hamachi crudo
Curried squab with foie gras and kudzu is suspended over dashi with pickled ginger foam
Tuna ceviche in ponzu gelee - on-a-stick
Ad Hoc has added Sunday Brunch to their schedule and they chose to hatch this service today on the Bunrabs favorite holiday - Easter. Here's Thomas Keller's take on chocolate bunnies.
A new vegetable on us - Agreti. It tastes like a cross between cactus and a sea bean.
March 19th is St. Joseph Day and sfingi are made as a traditional celebratory confection .
It's not on the menu, but if you ask for a "Gibraltar" at Blue Bottle Coffee in S.F., you will be rewarded with a delicious coffee and steamed milk treat
spices, dill and salt rubbed onto salmon will migrate to the fridge for a couple of days before it's time for gravlax
We got addicted to Crunchie Bars when we lived in the UK, but now we can make them at home...
cabbage piroshki - tasty veg in a blanket