total posts: 188
coconut curry noodle soup - rich, warming and delicious
Alfajores - dulce de leche filled cookies showered with powdered sugar
Nose to tail dining wouldn't be complete without the nose... at the Amuse Cochon event in Napa
Caramel made from scratch for dipping Halloween apples.
Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.
Giant barbecued oysters - cut em up first or you may need the Heimlich!
Korean comfort food in a mix it yourself bowl
Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.
Boccalone's prosciutto and arugula sandwich is simple and delectable.
A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.
One of the best ways to boost chow is to top it with an egg.
Thomas Keller's Bouchon Bistro turns 10!
I know when I am being manipulated by menu verbage, but when when the word "crispy" is used, I can't help myself...case in point - "crispy calamari"
Braised brisket with horseradish creme fraiche and cabbage on rye.
San Francisco has one tried and true old school Pizzeria - Tommaso's in North Beach
Duck Roast from David Tanis' new cookbook A Platter of Figs
Fried Yucca with a crisp, tempura-like shell and a starchy belly - Peruvi-yum.
Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich
With today's economy, they should rename the Po' Boy since only a rich boy can afford them.
a gently spiced fig and walnut filling wrapped in a buttery cloak - this is what a Fig Newton aspires to be.
Why do we accept bad bread with good BBQ? Tradition?
Acme Bread Company's Rye Raisin Rabbit is our kind of bun!
The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?
Perfectly pink roast beef saddled up with horseradish and mushrooms are sandwiched by SF's Dennis Leary at The Sentinel.
$11,000 for one coffee machine? These Clover vacuum presses will appear in Starbucks in select cities next month.
The four heirloom tomatoes that we planted in May are now coming to fruity fruition.
You will never have to worry about fish sticking to the grill with delicious salmon grilled on top of cedar planks
Goat cheese on sashimi? Oh yeah
Starbucks launched their new healthy breakfast program...
Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.
[SlowFood] Heritage ham in a biscuit made with lard = the best breakfast sandwich ever
[SlowFood] Crema di lardo is like butter from a pig
Honeycomb tripe may not look toothsome in this form, but once it's cooked down in a tomato sauce, it is transformed into an irresistible assemblage.
Bibimbop is Korean comfort food capped with a fried egg