Gutenberg
total posts: 180
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I know when I am being manipulated by menu verbage, but when when the word "crispy" is used, I can't help myself...case in point - "crispy calamari"
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Braised brisket with horseradish creme fraiche and cabbage on rye.
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San Francisco has one tried and true old school Pizzeria - Tommaso's in North Beach
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Duck Roast from David Tanis' new cookbook A Platter of Figs
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Fried Yucca with a crisp, tempura-like shell and a starchy belly - Peruvi-yum.
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Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich
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With today's economy, they should rename the Po' Boy since only a rich boy can afford them.
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a gently spiced fig and walnut filling wrapped in a buttery cloak - this is what a Fig Newton aspires to be.
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Why do we accept bad bread with good BBQ? Tradition?
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Acme Bread Company's Rye Raisin Rabbit is our kind of bun!
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The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?
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Perfectly pink roast beef saddled up with horseradish and mushrooms are sandwiched by SF's Dennis Leary at The Sentinel.
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$11,000 for one coffee machine? These Clover vacuum presses will appear in Starbucks in select cities next month.
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The four heirloom tomatoes that we planted in May are now coming to fruity fruition.
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You will never have to worry about fish sticking to the grill with delicious salmon grilled on top of cedar planks
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Starbucks launched their new healthy breakfast program...
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Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.
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![[SlowFood] Heritage ham in a biscuit made with lard = the best breakfast sandwich ever](/uploads/thumbnail/27066.jpg)
[SlowFood] Heritage ham in a biscuit made with lard = the best breakfast sandwich ever
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![[SlowFood] Crema di lardo is like butter from a pig](/uploads/thumbnail/27055.jpg)
[SlowFood] Crema di lardo is like butter from a pig
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Honeycomb tripe may not look toothsome in this form, but once it's cooked down in a tomato sauce, it is transformed into an irresistible assemblage.
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Bibimbop is Korean comfort food capped with a fried egg
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Crisp edges and a tender belly bursting with blackberries make for a scone that I want to ensconce.
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The best pizza is from a wood burning oven - like this funghi pie.
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Unagi sandwich is eel-lish with avocado and tomato
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Hong Kong style waffles or "Eggettes" taste like bumpy fortune cookies.
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Prather Ranch beef, Gruyere, Heirloom tomato, arugula and pickled onions on an Acme bun come together in one of SF's top burgers
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properly boiled eggs are the key to a good Salade Nicoise
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Skyrocketing fuel and food costs mean changes in the diner - like a smaller biscuit cutter...
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Which came first? In this dish, the chicken and the egg arrive at the same time.
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A great new way to make a panini - turn the baguette inside out - it gets all crisp on the delicate bits and chewy next to the melted cheese - brilliant!
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Black chicken soup is reported by some Chinese to have medicinal properties (but isn't that what everyone says about chicken soup?)
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Vegan? Lactose Intolerant? Sugar averse? This organic coconut milk based, agave sweetened ice cream doesn't taste like a compromise.
