Gutenberg
total posts: 180
www.bunrab.com
A charcuterie platter from The Fatted Calf, fattened our calves.
www.bunrab.com
Burnt caramel almonds - addictive and slightly good for you...
www.bunrab.com
A wood fired pizza with arugula is capped off with a perfectly set farm egg
www.bunrab.com
Hoppin' John is eaten on New Year's Day. Each black eyed pea represents a day of good luck in the coming year.
www.bunrab.com
There is no vanilla listed on the menu of SF's newest ice cream shop, Humphry Slocombe
www.bunrab.com
Fra'Mani salami, buffalo mozzarella and broccoli rabe come together in Cowgirl Creamery's excellent sandwich of artisanal treats.
www.bunrab.com
I've heard of pork bacon, but beef bacon is a new one on me.
www.bunrab.com
You've heard of a chuck burger, but how about a duck burger?
www.bunrab.com
The French Laundry holiday party featured their signature salmon cornets
www.bunrab.com
Green Eggs and Ham - a Suess inspired breakfast with spinach infused scrambled eggs and prosciutto - I would eat these anywhere!
www.bunrab.com
Prather Ranch beef, onion marmalade and white Cheddar burger
www.bunrab.com
Puerto Rican soul food - veggie stew with plantains and beans.
www.bunrab.com
Dungeness crab season is here - time for a delicious crab roll.
www.bunrab.com
Peruvian pyramid of crunchy calamari, fish, yucca and shrimp
www.bunrab.com
coconut curry noodle soup - rich, warming and delicious
www.bunrab.com
Alfajores - dulce de leche filled cookies showered with powdered sugar
www.bunrab.com
Nose to tail dining wouldn't be complete without the nose... at the Amuse Cochon event in Napa
www.bunrab.com
Caramel made from scratch for dipping Halloween apples.
www.bunrab.com
Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.
www.bunrab.com
Giant barbecued oysters - cut em up first or you may need the Heimlich!
www.bunrab.com
Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.
www.bunrab.com
Boccalone's prosciutto and arugula sandwich is simple and delectable.
www.bunrab.com
A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.
www.bunrab.com
One of the best ways to boost chow is to top it with an egg.
