Gutenberg
total posts: 188
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Bacon caramel corn - salty, sweet and swine snackin'
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Pork belly buns from Charles Phan's new restaurant - Heaven's Dog
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What better compliment is there than to get a portrait of yourself from a fellow food blogger?
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Steak tartare at the 2009 Zinfandel Festival - my idea of steak cooked just right...
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I wasn't sure about getting a prefab s'more until I bit into these Recchiuti dark chocolate, house made marshmallow and graham cracker bites.
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poached fish over parsnip puree with deep fried Brussels sprout leaves
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Crispy waffle cut potato chips with a ricotta "dip"
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Perfect for both your vegan and meat-gan guests - Bulgur and Lentil salad - hearty and delicious
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A charcuterie platter from The Fatted Calf, fattened our calves.
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Burnt caramel almonds - addictive and slightly good for you...
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A wood fired pizza with arugula is capped off with a perfectly set farm egg
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Hoppin' John is eaten on New Year's Day. Each black eyed pea represents a day of good luck in the coming year.
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There is no vanilla listed on the menu of SF's newest ice cream shop, Humphry Slocombe
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Fra'Mani salami, buffalo mozzarella and broccoli rabe come together in Cowgirl Creamery's excellent sandwich of artisanal treats.
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I've heard of pork bacon, but beef bacon is a new one on me.
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You've heard of a chuck burger, but how about a duck burger?
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The French Laundry holiday party featured their signature salmon cornets
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Green Eggs and Ham - a Suess inspired breakfast with spinach infused scrambled eggs and prosciutto - I would eat these anywhere!
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Prather Ranch beef, onion marmalade and white Cheddar burger
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Puerto Rican soul food - veggie stew with plantains and beans.
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Dungeness crab season is here - time for a delicious crab roll.
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Peruvian pyramid of crunchy calamari, fish, yucca and shrimp
