total posts: 188
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
San Francisco chefs pitch in for a benefit for Meals on Wheels
Taylor Boetticher works a heritage pig
Single origin chocolate from Amano
Porchetta made from a heritage pig
Halibut gravlax on a potato galette at McCormick & Kuleto in SF
crepinettes with Becker Lane organic pork
Sinaloa-style pork tamale
Mini croque Madames topped with fried quail eggs
Melty Gruyere, ham and scrambled egg sandwich
Lamb kidney pie by Chris Cosentino at the Pebble Beach Food & Wine event this weekend
Making tortillas with Mark Miller's new book, Tacos
Crunchy chili, lime and salt encrusted garbanzo beans
Prather Ranch lard instead of shortening made this crust stand out from the herd
Asparagus focaccia by Acme Bread
Soft Giant Pretzels - ballgame not included
Fleur de sel Easter chocolates
Leftover pancakes? Make them into French Toast.
A sandwich of ham, cheese and grilled asparagus gilded with a fried egg
Margherita pizza perfumed with basil at Beretta, SF
Signs of Spring - al fresco dining
Bistec sandwich - thinly sliced grass fed beef, melty Swiss, avocado and sauteed onions - yum
French Laundry Cookbook co-writer Michael Ruhlman's recipe for cabbage, carrot and peanut butter sandwiches.
Sweet freshly harvested peas need little adornment
freshly made tortillas
Home made anchovies are an impressive salad addition
Whole Tilapia on a Puerto Rican platter of deliciousness at Sol Food Puerto Rican Cuisine in San Rafael, CA
Macrobiotic food doesn't have to be flavorlesss - garlic tahini dressed kale, kim chee, carrots, quinoa and sprouts prove this point.
Chicken and chorizo filled empanada
Hot dogs aren't just New York street food, San Francisco enjoys it's share of franks too.
Meyer lemon and cauliflower topped pizza
Berries suspended in Riesling gelee
Raw bacon? Nope. It's pancetta tesa and it's cured and ready to eat.
Patinette's take on a Cubano sandwich with Kurabuta pork