Gutenberg
total posts: 188
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Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
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San Francisco chefs pitch in for a benefit for Meals on Wheels
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Halibut gravlax on a potato galette at McCormick & Kuleto in SF
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Lamb kidney pie by Chris Cosentino at the Pebble Beach Food & Wine event this weekend
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Making tortillas with Mark Miller's new book, Tacos
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Crunchy chili, lime and salt encrusted garbanzo beans
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Prather Ranch lard instead of shortening made this crust stand out from the herd
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A sandwich of ham, cheese and grilled asparagus gilded with a fried egg
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Margherita pizza perfumed with basil at Beretta, SF
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Bistec sandwich - thinly sliced grass fed beef, melty Swiss, avocado and sauteed onions - yum
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French Laundry Cookbook co-writer Michael Ruhlman's recipe for cabbage, carrot and peanut butter sandwiches.
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Sweet freshly harvested peas need little adornment
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Home made anchovies are an impressive salad addition
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Whole Tilapia on a Puerto Rican platter of deliciousness at Sol Food Puerto Rican Cuisine in San Rafael, CA
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Macrobiotic food doesn't have to be flavorlesss - garlic tahini dressed kale, kim chee, carrots, quinoa and sprouts prove this point.
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Hot dogs aren't just New York street food, San Francisco enjoys it's share of franks too.
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Raw bacon? Nope. It's pancetta tesa and it's cured and ready to eat.
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Patinette's take on a Cubano sandwich with Kurabuta pork
