Gutenberg
total posts: 188
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Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF's Skool Restaurant
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Pig skins blanketed in chocolate? Chicharrones add crunch to cocoa in 4505's new chocolate bar.
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Firelit Coffee Liqueur is a new elixir made with Blue Bottle Coffee
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Monterey squid over forbidden black rice at Berkeley's Gather Restaurant
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A puff of steam shoots out your nose when you bite into liquid nitrogen frozen lavender foam at Palo Alto's Baumé Restaurant
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Fried egg on a burger with sweet potato fries - heaven.
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Pork ribs glistening with bbq sauce - from Mack’s Smoked Barbecue in San Carlos, CA
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Chicken cooked under a brick with a mortar of chili and lime at Buckeye Roadhouse in Mill Valley
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Japanese curry over rice - my kind of comfort food
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Fig and prosciutto pizza at San Francisco's Starbelly Restaurant
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The Louisiana Hot Link at San Francisco's Show Dogs
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Black pork belly with miso sauce hot off the Robata grill
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Bacon bolsters a beef burger at Berkeley's Five Restaurant
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A house made hot dog with kimchi and chicharrones make up Ryan Farr's Dogzilla!
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Fresh cherries baked in lard crust make a delectable pie!
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Valrhona chocolate mousse bar at Cetrella in Half Moon Bay
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A skillfully made cappuccino made with Blue Bottle Coffee.
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Crisp skinned Striped Bass with salsify, mushrooms and spinach
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Nettles had me thinking that thistle be a great pie...
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Blood and chocolate cotechino with apricot and lentils
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San Francisco's latest hole-in-the-wall is just that. Eat at Farmerbrown’s Little Skillet
