total posts: 188
A rub for making bacon
Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF's Skool Restaurant
Pig skins blanketed in chocolate? Chicharrones add crunch to cocoa in 4505's new chocolate bar.
Firelit Coffee Liqueur is a new elixir made with Blue Bottle Coffee
Monterey squid over forbidden black rice at Berkeley's Gather Restaurant
A puff of steam shoots out your nose when you bite into liquid nitrogen frozen lavender foam at Palo Alto's Baumé Restaurant
San Francisco's Bourbon & Branch speakeasy
Fried egg on a burger with sweet potato fries - heaven.
Rotisserie birds for a crowd
Pork ribs glistening with bbq sauce - from Mack’s Smoked Barbecue in San Carlos, CA
Chicken cooked under a brick with a mortar of chili and lime at Buckeye Roadhouse in Mill Valley
Japanese curry over rice - my kind of comfort food
Fig and prosciutto pizza at San Francisco's Starbelly Restaurant
The Louisiana Hot Link at San Francisco's Show Dogs
Black pork belly with miso sauce hot off the Robata grill
Bacon bolsters a beef burger at Berkeley's Five Restaurant
Mini Corndogs at Home Restaurant in San Francisco
A house made hot dog with kimchi and chicharrones make up Ryan Farr's Dogzilla!
Wagyu beef sliders at SF's Nob Hill Grille
Fresh cherries baked in lard crust make a delectable pie!
Catfish potstickers - purrrfect protein packets
Valrhona chocolate mousse bar at Cetrella in Half Moon Bay
Grilled cheese sandwiches that pop
Oola Restaurant's signature dish - RIBS!
A skillfully made cappuccino made with Blue Bottle Coffee.
Crisp skinned Striped Bass with salsify, mushrooms and spinach
Nettles had me thinking that thistle be a great pie...
Blood and chocolate cotechino with apricot and lentils
Chunchy, sweet and tart Bing and Rainier Cherries
Chicken and waffle heaven
San Francisco's latest hole-in-the-wall is just that. Eat at Farmerbrown’s Little Skillet
Pastry chef, Michelle Polzine
Shortcakes waiting for strawberries
A 160 pound pig spit roasting