total posts: 212
Grilled Apricot & Hoisin Glazed Prawns - These babies are lip-smacking, finger-licking good!
Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.
Caramelised Onion & Potato Salad - A modern twist on an old favourite.
Mixed Berry & Orange Smoothie - Enjoy part of your 5-a-day in one glass.
Beef Fillet with Garlic & Mustard Butter - Afraid of curdling sauces? Flavoured butter is the way to go!
Ham & Cheese Puff Pastry Tartlets - Say cheese! No wonder everyone around you is smiling.
Honey Glazed Rack of Lamb - Are you intimidated by a rack of lamb? Don’t be.
Red Lentil, Tomato & Coconut Soup - Make the most of the last few weeks of winter by consuming this lusciously, aromatic soup.
Honey & Mustard Salad Dressing - Spruce up any boring, old salad with this fabulous salad dressing.
Mars Bar Krispies - Kids and adults alike will love you but be warned that these sweet nibbles won’t last long!
Easy Banoffee Pots - This recipe should be in every full-time mother’s repertoire.
Cornish Saffron Custard Tarts - Who knew saffron was once grown in Cornwall?
Hoisin & Honey-Glazed Chipolatas - There is no excuse to eat bland sausages anymore. Experiment and be merry!
Pork, Chestnut & Cranberry Sausage Rolls - Jazz up the boring sausage roll and taste the difference!
After devouring this anyone will understand why Chicken Tikka Masala is regarded as Britain’s national dish.
Bombay Aloo - Bombay Potatoes: Learn all about purple potatoes.
Stilton, Bacon & Potato Cakes - Learn how to create your own potato cakes and get it perfect every time.
Citrus Panna Cotta - You won’t ever forget the first time you tasted orange flower water.
Pork Fillet with Sweet & Tangy Orange Sauce - This sweet citrus sauce goes well with pork and poultry. Take your pick!
Raspberry Chicken Drumsticks - Salty, sweet and tangy – get fruity with your chicken.
Baked Chinese Chicken Drumsticks - Don’t just roast your chicken plain – jazz it up with a sweet and sticky sauce!
Spicy Sesame-Roasted Sweet Potato Chips - This recipe comes with a health warning. Once you take a bite you won’t be able to stop!
Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce - In less than 30 minutes you can have a juicy steak with a scrumptious sauce in front of you.
Chicken Breast with Creamy Green Peppercorn Sauce - If you are a sucker for sauces this easy one will do!
Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.
Coriander Chutney A.K.A. Dhania ki Chutney - Spruce up any Indian meal with this flavourful chutney.
Caramel & Biscuit Cake - One layer biscuits, one layer caramel, one layer biscuits, one layer caramel – can it get any better?!
Grilled Chili & Soy Marinated Prawns/Shrimp - Prepare to get down and dirty with your food.
Honey & Cinnamon Chicken Drumsticks - Once you get lost in the world of marinating meat you will never look back.
Beef Meatballs with Curried Banana Sauce - Not your average curry – beef meatballs with a South African twist.
Baked Seafood Pasta - This recipe is in no way affiliated to Delia Smith’s seafood risotto!
Malvapoeding A.K.A Marshmallow Pudding - For those of you who are hesitant to try new things, here is a gentle introduction to South African cuisine.
Buttered Polenta with Honey & Seeds - Ditch the dry cereals for something more wholesome and nutritious.
Chicken & Sugar Snap Pea Stir-Fry - Marinating the chicken first does wonders for this dish.