Grant
total posts: 31
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Cinco de Mayo is here. Start the celebration with two simple salsas - Smokey Chipotle with Pan-Roasted Tomatillos and Roasted Jalapeno.
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Garlicky Shrimp Tacos with Fresh and Sun Dried Tomatoes, Avocado and Roasted Jalapeno Salsa
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For Cinco de Mayo, make a batch of Smoky Grilled Grapefruit Margaritas.
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While the weather is still cool, take the opportunity to make Beef Bourguignon with Roasted Pearl Onions and Crimini Mushrooms.
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Seared Tuna with Fregola Puttenesca & Caperberry Relish
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It's persimmon season. Why not bake some into cookies spiced with cloves, cinnamon, nutmeg and crystallized ginger?
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Broiled Halibut with Green Olive Relish and Spicy Lemon Quinoa - not your ordinary week night dinner.
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Enjoy some classic pub food at home - beef and Guinness pie with English cheddar and peas.
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Brined Pork Loin with Romesco Sauce and Saffron Risotto
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Crostini with creamy goat cheese and nicoise olive tapenade. Simple but super delicious.
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Minestrone with Sausage, Butternut Squash & Parmigiano-Reggiano Toasts
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Oatmeal cookies two ways: One with walnuts and sticky sweet Medjool Dates, the other with chocolate chips and chunks of crystallized ginger.
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Short Ribs braised in Cabernet, served atop a creamy mound of Gorgozola Polenta, dusted with Three-Herb Gremolata.
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Pears, Gorgonzola and Prosciutto are great together. Why not try them on a pizza?
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Braised Leeks are a great side dish to go along with roasted meats. A big roasted turkey perhaps.
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Apple sauce made with roasted apples adds a great depth of flavor.
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Make summer last with a bowl of corn chower with fingerling potatoes and applewood smoked bacon.
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Crostini with white bean puree, rosemary olive oil and balsamic vinegar. How to elevate something as humble as the bean to something extraordinary.
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A gimlet with basil in it? Now I've heard everything.
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Yellow Heirloom tomatoes and Basil. The best summer has to offer.
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I love a nice fresh salad in the summer, don't you? This one has grapefruit and avocado.
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When the weather is warm, what's better than a platter of grilled rib-eye strewn with big chunks or perfectly ripe avocado?
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Blackberry-Thyme Margaritas. Perfect for a summer afternoon.
