total posts: 31
Cinco de Mayo is here. Start the celebration with two simple salsas - Smokey Chipotle with Pan-Roasted Tomatillos and Roasted Jalapeno.
Garlicky Shrimp Tacos with Fresh and Sun Dried Tomatoes, Avocado and Roasted Jalapeno Salsa
For Cinco de Mayo, make a batch of Smoky Grilled Grapefruit Margaritas.
While the weather is still cool, take the opportunity to make Beef Bourguignon with Roasted Pearl Onions and Crimini Mushrooms.
Relive the glory days of Chasen's at home.
Leek Tart with Gruyere and Prosciutto
Seared Tuna with Fregola Puttenesca & Caperberry Relish
It's persimmon season. Why not bake some into cookies spiced with cloves, cinnamon, nutmeg and crystallized ginger?
Creamy Mushroom Soup
This weekend, make some roasted vegetable stock.
Broiled Halibut with Green Olive Relish and Spicy Lemon Quinoa - not your ordinary week night dinner.
Enjoy some classic pub food at home - beef and Guinness pie with English cheddar and peas.
Brined Pork Loin with Romesco Sauce and Saffron Risotto
Crostini with creamy goat cheese and nicoise olive tapenade. Simple but super delicious.
Minestrone with Sausage, Butternut Squash & Parmigiano-Reggiano Toasts
Oatmeal cookies two ways: One with walnuts and sticky sweet Medjool Dates, the other with chocolate chips and chunks of crystallized ginger.
Pappardelle with short rib and porcini ragu.
Short Ribs braised in Cabernet, served atop a creamy mound of Gorgozola Polenta, dusted with Three-Herb Gremolata.
Pears, Gorgonzola and Prosciutto are great together. Why not try them on a pizza?
Braised Leeks are a great side dish to go along with roasted meats. A big roasted turkey perhaps.
Fig Pizzette with Pancetta and fresh Ricotta
Apple sauce made with roasted apples adds a great depth of flavor.
The onion, unadorned.
Chimichurri - Argentina's answer to Salsa Verde.
Make summer last with a bowl of corn chower with fingerling potatoes and applewood smoked bacon.
Crostini with white bean puree, rosemary olive oil and balsamic vinegar. How to elevate something as humble as the bean to something extraordinary.
A gimlet with basil in it? Now I've heard everything.
Yellow Heirloom tomatoes and Basil. The best summer has to offer.
I love a nice fresh salad in the summer, don't you? This one has grapefruit and avocado.
When the weather is warm, what's better than a platter of grilled rib-eye strewn with big chunks or perfectly ripe avocado?
Blackberry-Thyme Margaritas. Perfect for a summer afternoon.