Glenna
total posts: 15
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The best Buttermilk Waffles ever: light and crispy glorious breakfast eating, even if you eat themt for dinner.
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Cherry & Blackberry Cobbler just like Mom's!
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Dessert for breakfast? Yes! With Fresh Blackberry & White Chocolate Soy Milk Parfaits.
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Pasta topped with blanched Brussels sprouts and fresh green beans--very green, very lean, and my plate became very clean.
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Mmmmm...potato latkes or potato pancakes. A rose by any other name...
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Do you like you're buns sticky or cinnamon-y? Either way, they're delicious when made fresh from scratch.
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Who knew that four simple ingredients could make such satisfying "fast food"?
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We can buy international cheeses in my town now! And King Arthur Flour! And Nielsen-Massey extracts! And French Gray salt! and truffles! ...and all the foodies rejoiced...
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Sometimes as a baker/cake decorator you learn things you didn't want to know firsthand: like what happens to your fondant flower pieces when the humidity and temps climb simulataneously.
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$74 in postal fees to see if you really can overnight mail cake and have it get there in one piece,( pun intended).
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Chicken and Rice with a Twist: A southern girl's take on a traditional Guyanese dish of Cook-up Rice
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Homemade doughnuts for dinner? You bet!
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Kenworth sculpted cake for 7 year old boy who knows the difference between "Kenworth" and "Peterbuilt".
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Springfield (MO) Style Cashew Chicken created by David Leong back in the 50's. The next day I met his son who told me his father's story.
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Fondant flowers to be used next week in a 15-year-old's retro black/white birthday cake
