total posts: 15
The best Buttermilk Waffles ever: light and crispy glorious breakfast eating, even if you eat themt for dinner.
Cherry & Blackberry Cobbler just like Mom's!
Dessert for breakfast? Yes! With Fresh Blackberry & White Chocolate Soy Milk Parfaits.
Pasta topped with blanched Brussels sprouts and fresh green beans--very green, very lean, and my plate became very clean.
Mmmmm...potato latkes or potato pancakes. A rose by any other name...
Do you like you're buns sticky or cinnamon-y? Either way, they're delicious when made fresh from scratch.
Who knew that four simple ingredients could make such satisfying "fast food"?
We can buy international cheeses in my town now! And King Arthur Flour! And Nielsen-Massey extracts! And French Gray salt! and truffles! ...and all the foodies rejoiced...
Sometimes as a baker/cake decorator you learn things you didn't want to know firsthand: like what happens to your fondant flower pieces when the humidity and temps climb simulataneously.
$74 in postal fees to see if you really can overnight mail cake and have it get there in one piece,( pun intended).
Chicken and Rice with a Twist: A southern girl's take on a traditional Guyanese dish of Cook-up Rice
Homemade doughnuts for dinner? You bet!
Kenworth sculpted cake for 7 year old boy who knows the difference between "Kenworth" and "Peterbuilt".
Springfield (MO) Style Cashew Chicken created by David Leong back in the 50's. The next day I met his son who told me his father's story.
Fondant flowers to be used next week in a 15-year-old's retro black/white birthday cake