Gastronomer
total posts: 59
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The easiest Banana Bread with walnuts and raisins, just dump, stir, and bake.
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A Greek-inspired fresh fig tart made with yogurt. It's the tart of the gods.
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Deep-Dish Rectangular Apple Pie made with perfected pie crust. Learn a tip or two about how to make the perfect apple pie.
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Don't limit meatloaf to the pan shape, make these Hungarian influenced meatloaf burgers, topped with sweet onion marmalade.
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Prickly little artichokes are mercilessly tamed into a Mediterranean-style dish that's simple and delightful.
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Learn the secrets to making this rustic Peach Galette and achieve the crispiest crust that's not the least bit soggy.
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This homey and simple-to-make Plum Flognarde or Clafoutis hits the sweet spot like no other dessert.
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A meal with this artfully prepared casserole or tian of zucchini, eggplant, and tomato layers is the perfect way to bid summer adieu.
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This pasta with roasted cherry tomatoes and fresh herbs packs punch, pungency, and powerful flavor.
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Eggplant slices and ground beef make up this hardy summertime casserole that's packed with unique Eastern flavors. It's called Moussaka.
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The tropical flavors and scents of Mango-Coconut Ice Cream are perfect for paradise. If only deserted islands had ice cream makers.
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Open these fuzzy, floppy pods to reveal plump fava beans with a buttery texture, slight bitter taste, and nutty flavor.
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Nothing compares to the sweet, earthy, and verdant flavor of Fresh Garden Pea Soup.
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Sour Cherry Pie. Tart, yet slightly sweet, and very flavorful. What's better than warm pie and a scoop of ice cream?
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Raspberry Mini Trifle. A freshly layered English dessert that is not in the least trifling.
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Succulent seared scallops paired with a sweet summer corn salsa and a cilantro pesto for a peppery punch.
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Wild Mushroom and Goat Cheese Fagottini served with simply a drizzle of olive oil and gratings of Pecorino.
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Summer Corn Chowder with a Southwestern flair. Sweet, hearty, and hot!
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Summer cocktails, refreshing, cooling, and above all easy to make. Which one are you?
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Strawberry Mascarpone Tart. A sweet cheese base, topped with macerated strawberries, glazed with a syrup of its juices and balsamic vinegar.
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Gluten-Free Chocolate Financiers, made with almond flour, are perfect with coffee or tea. Everyone can enjoy!
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Fresh, crunchy, and spicy Purple Plum Radishes with blue cheese and butter spread.
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Balsamic-Marinated Lamb Chops are perfect either made indoors in a pan or outdoors on the grill.
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Beet Green Ravioli with Brown Butter and Crispy Sage. A flavorful filling inside a tender pasta dressed with a simple sauce.
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Roasted Beet Salad with Goat Cheese and Walnuts. Earthy, fresh, tangy, and crunchy. It's the best of spring all in one dish.
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A cooling and refreshing cup of Vichyssoise (cold potato-leek soup) to enjoy during the warm weather ahead.
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Sachertorte. A simple yet elegant home-version of the Viennese Coffeehouse specialty.
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Pickled Ramps. Enjoy some tart and tangy ramp pickles at your Memorial Day grill-out.
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Ramps, fresh from the farmers' market, air dry after being washed, waiting to be sliced and added to a dish of Pasta alla Carbonara.
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Spring Steak Salad. With the freshest ingredients from the farmers' market, this salad epitomizes the season.
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A cold bowl of Sorrel Soup (Schav Borscht) is the perfect way to enjoy spring.
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Baked red snapper with lemon and tarragon with a touch of saffron. Perfect for a quick dinner tonight.
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Roast Cornish Hen Provençal. The warm flavors of southern France all in one simple dish.
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Pasta Salad Niçoise. A delicious and different take on the French salad.
