total posts: 8
99.9% local spring feast: sous-vide duck legs with herb spaetzle, asparagus, and rhubarb.
The 15-mile meal: pork belly braised in maple sap with parsnip-birch ice cream, herb meringues, and burdock-black trumpet purée.
Turkey ravioli with a shrimp butter-duck jus emulsion sauce.
A symphony of leftovers: carrot risotto arancini with homemade tongue pastrami inside.
Sous-vide lamb chop fried in wonton skin with harissa tapenade, feta gnocchi, lima beans, parsnips, peas, and mustard greens.
Eating the essence of Spring: Strawberry-rhubarb pie with lilac ice cream.
Worth the wait: homemade duck prosciutto.
Mediocre art school installation? Nope- lardo curing in a closet.