UnknownUser

GastroGnome

total posts: 8

www.acookblog.com

99.9% local spring feast: sous-vide duck legs with herb spaetzle, asparagus, and rhubarb.

99.9% local spring feast: sous-vide duck legs with herb spaetzle, asparagus, and rhubarb.

www.acookblog.com

The 15-mile meal: pork belly braised in maple sap with parsnip-birch ice cream, herb meringues, and burdock-black trumpet purée.

The 15-mile meal: pork belly braised in maple sap with parsnip-birch ice cream, herb meringues, and burdock-black trumpet purée.

www.acookblog.com

Turkey ravioli with a shrimp butter-duck jus emulsion sauce.

Turkey ravioli with a shrimp butter-duck jus emulsion sauce.

www.acookblog.com

A symphony of leftovers: carrot risotto arancini with homemade tongue pastrami inside.

A symphony of leftovers: carrot risotto arancini with homemade tongue pastrami inside.

quisimangiabene.blogspot.com

Sous-vide lamb chop fried in wonton skin with harissa tapenade, feta gnocchi, lima beans, parsnips, peas, and mustard greens.

Sous-vide lamb chop fried in wonton skin with harissa tapenade, feta gnocchi, lima beans, parsnips, peas, and mustard greens.

quisimangiabene.blogspot.com

Eating the essence of Spring: Strawberry-rhubarb pie with lilac ice cream.

Eating the essence of Spring: Strawberry-rhubarb pie with lilac ice cream.

quisimangiabene.blogspot.com

Worth the wait: homemade duck prosciutto.

Worth the wait: homemade duck prosciutto.

quisimangiabene.blogspot.com

Mediocre art school installation?  Nope- lardo curing in a closet.

Mediocre art school installation? Nope- lardo curing in a closet.

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