total posts: 60
What better to use at this time of year than Pumpkin? Pasta Salad is a great Summer/Autumn crossover.
Pistachios & cinnamon in Polenta Biscotti - Something A little different.
Tartlets, macaroons, bread, cheese, olives. GREEN glace cherries!
Spice up your ice cream. Sherry & Ginger syrup.
Fudge the thermometer! Do without!
Bagels. Everyone loves 'em!
Liven things up a bit with Wasabi Hazelnuts.
Fruit & spice and everything nice (and cheesy).
I wonder if you could fix an entire meal around Carpaccios. For sure, Dessert would be Orange, with chili and Maple-glazed walnuts.
Cornflake chicken? How delightfully White Trash! But wait, these are Multi-grain Cornflakes!
Chocolate & almond Rice Pudding - Test driving my new kitchen.
Apples with sweet-spiced apple syrup & black pepper. Gorgeous.
Lychee mousse - Just use Rosewater. Or Lychee Essence if such a thing exists.
'Katsudon' from Mark at 'No Special effects'. Crispy pork, sweet & salty leeks and a mound of rice. You know you want to.
One-pot Brownies. Thick, fudgy, fruity and nutty.
David Lebovitz's 'Spiced Plum Streusel cake' - Watch your eyes on that topping, it's crunchy!
Chocolate cups filled with Greek Yoghurt & Passionfruit
The smallest plum in the Universe.
Riagtone with Maple-glazed onions and aubergine. Balanced against sharp, dry Wensleydale.
Pumpkin Pie. Well, not really. Little Gem Squash Pie.
Chocolate - Food of the Gods. Food of love.
I need YOU! To tell me where to stick my Gooseberries.
Filo parcels. They're full of beans!
Saint Delia Smith holds the key to great cheesecake. *With apricots aplenty*
It's just Choux and me now, Eclair.
Strawberries & cream - Gettin' their roll on!