Frenetica
total posts: 28
georgiaonmythighs.com
11-ingredient spice rub for steak and collard greens.
finefuriouslife.com
Chocolate semifreddo with blackberry coulis and diced strawberries. (For breakfast!)
finefuriouslife.com
Pumpkin, coconut and cream cheese pie...aka pumpkin pie for people who don't really like pumpkin pie.
finefuriouslife.com
The joys of having your own vintage menu board -- with missing letters, of course.
noodlr.finefuriouslife.com
Get inspiration for a dish like this one with Noodlr: the noodle soup idea generator.
finefuriouslife.com
Not your Chinese takeout's crab and corn soup.
finefuriouslife.com
Green tea sandwich cookies with a coconut-honey filling.
finefuriouslife.com
Luscious pork belly, a steal at under two bucks a pound, just beginning to caramelize.
finefuriouslife.com
I just visited Manhattan's candy mecca, Economy Candy.
finefuriouslife.com
The beautiful disappointment of imported mangosteens.
finefuriouslife.com
East-Meets-West Eggs Benedict, with char siu and sesame oil hollandaise.
finefuriouslife.com
Single-serving banana cream pies, with a bourbon caramel twist.
finefuriouslife.com
Say goodbye to summer with one last watermelon dish.
finefuriouslife.com
An illustrated, personal guide for anyone thinking of going to culinary school.
finefuriouslife.com
Trofie (an eggless spaetzle from Liguria) with squid and peas, in a savory porcini broth.
finefuriouslife.com
A simple, visually stunning way to serve Brie or Camembert.
finefuriouslife.com
Collectible Pierre Herme miniatures--no bigger than your thumbnail! Prepare to explode with cuteness.
finefuriouslife.com
So delicate: grapefruit and shiitake zaru soba, with ersatz ponzu.
finefuriouslife.com
Salade niçoise my way, and tuna rillettes Eric Ripert's way.
finefuriouslife.com
Truffled green bean casserole with crispy golden shallots. A gentle makeover of a trailer-trash classic.
finefuriouslife.com
Country-style "clafoutis"...with a little help from Duncan Hines
finefuriouslife.com
Meatloaf cupcakes! With mashed potato frosting and green pepper sprinkles.
finefuriouslife.com
Matcha cheesecake vol-au-vents topped with caramelized pear.
finefuriouslife.com
I took the classic Mille Crepes dessert and gave it a savoury, Russian-inspired twist: Mille Crepes with smoked salmon, chevre and chives.
finefuriouslife.com
Scallops and peas - not foods one normally considers "sweet", and yet deeply, satisfyingly sugary.
