total posts: 28
Mango lassi...and other uses for buttermilk.
11-ingredient spice rub for steak and collard greens.
Paula Deen's "Better Than Sex? Yes!" cake.
Chocolate semifreddo with blackberry coulis and diced strawberries. (For breakfast!)
Pumpkin, coconut and cream cheese pie...aka pumpkin pie for people who don't really like pumpkin pie.
The joys of having your own vintage menu board -- with missing letters, of course.
Get inspiration for a dish like this one with Noodlr: the noodle soup idea generator.
Not your Chinese takeout's crab and corn soup.
Green tea sandwich cookies with a coconut-honey filling.
Luscious pork belly, a steal at under two bucks a pound, just beginning to caramelize.
Rich, nourishing Ukrainian borscht.
I just visited Manhattan's candy mecca, Economy Candy.
The beautiful disappointment of imported mangosteens.
East-Meets-West Eggs Benedict, with char siu and sesame oil hollandaise.
Single-serving banana cream pies, with a bourbon caramel twist.
Say goodbye to summer with one last watermelon dish.
An illustrated, personal guide for anyone thinking of going to culinary school.
Trofie (an eggless spaetzle from Liguria) with squid and peas, in a savory porcini broth.
A simple, visually stunning way to serve Brie or Camembert.
Collectible Pierre Herme miniatures--no bigger than your thumbnail! Prepare to explode with cuteness.
So delicate: grapefruit and shiitake zaru soba, with ersatz ponzu.
Salade niçoise my way, and tuna rillettes Eric Ripert's way.
Truffled green bean casserole with crispy golden shallots. A gentle makeover of a trailer-trash classic.
Country-style "clafoutis"...with a little help from Duncan Hines
Meatloaf cupcakes! With mashed potato frosting and green pepper sprinkles.
Matcha cheesecake vol-au-vents topped with caramelized pear.
I took the classic Mille Crepes dessert and gave it a savoury, Russian-inspired twist: Mille Crepes with smoked salmon, chevre and chives.
Scallops and peas - not foods one normally considers "sweet", and yet deeply, satisfyingly sugary.