La Tartine Gourmande makes some simple apple desserts including this great looking Apple Upside Down Cake. Click through for some really lovely photos too.
Maki does Vegan Rice Burgers! I'm not vegan, but I thought these looked pretty easy to do and I'm thinking would be great with Teriyaki Chicken as a filling.
Joe from Culinary in the Desert made these gorgeously translucent Sweet Potato Ravioli with Lemon-Sage Brown Butter for dinner. Click through to see what he made for dessert!
No. 8 in Maki's furikake series is hijiki (a kind of seaweed) and chirimenjako (teeny tiny salted dried fish). My husband is Filipino and I've had these tiny fish in some of the dishes his family makes also.
Santos makes this recipe at the request of a regular reader. A Japanese style cheesecake with a layer of "rare" strawberry sandwiched between two layers of baked. Don't worry, rare doesn't mean it's hard to find.