No. 8 in Maki's furikake series is hijiki (a kind of seaweed) and chirimenjako (teeny tiny salted dried fish). My husband is Filipino and I've had these tiny fish in some of the dishes his family makes also.
Santos makes this recipe at the request of a regular reader. A Japanese style cheesecake with a layer of "rare" strawberry sandwiched between two layers of baked. Don't worry, rare doesn't mean it's hard to find.