total posts: 99
Not your average mac-n-cheese. Playing with comfort food and taking it in a different direction using classic techniques and a little fun.
Flatiron Steak with Herb Butter and Pomme Frites -- Classic French steak and fries with a modern cut of beef. A chunk of herb butter can only make it better.
Fried Grouper Sandwich with Cajun and Japaleno Aioli. A Florida summer beer-batter classic, elevated with a spicy, garlicy aioli.
An entire flat iron steak, cooked vaca frita style, with citrusy onions. And gobs of cilantro.
Apalachicola oysters, with a faux-mignonette made with lime-juice, sesame oil, shallots, and cilantro.
July 14th is Bastille Day! What better way to celebrate the birth of a nation, than chocolate mousse.
Cappuccino and bagel
Pork ribs cooked with a guava-based BBQ sauce, with a side of deep fried plantain chips.
Apricot and Ginger Duck Breast with Duck Fat Potato Crisps
Cocktail Dancers Drink Mixers and rimming salts, along with some gourmet ingredients and wine and spirits.