total posts: 99
Not your average mac-n-cheese. Playing with comfort food and taking it in a different direction using classic techniques and a little fun.
Flatiron Steak with Herb Butter and Pomme Frites -- Classic French steak and fries with a modern cut of beef. A chunk of herb butter can only make it better.
Fried Grouper Sandwich with Cajun and Japaleno Aioli. A Florida summer beer-batter classic, elevated with a spicy, garlicy aioli.
An entire flat iron steak, cooked vaca frita style, with citrusy onions. And gobs of cilantro.
Apalachicola oysters, with a faux-mignonette made with lime-juice, sesame oil, shallots, and cilantro.
July 14th is Bastille Day! What better way to celebrate the birth of a nation, than chocolate mousse.
Cappuccino and bagel
Pork ribs cooked with a guava-based BBQ sauce, with a side of deep fried plantain chips.
Apricot and Ginger Duck Breast with Duck Fat Potato Crisps
Cocktail Dancers Drink Mixers and rimming salts, along with some gourmet ingredients and wine and spirits.
Margarita and Chocolatini
Whole lane snapper, roasted in banana leaves, with a blood orange and lime jicima ceviche. A blood orange martini complements the meal.
The team organising the JUNE edition of CLICK at Jugalbandi has organised a fundraiser to help Bri and her family meet her out-of-pocket medical costs for ONE YEAR to treat her breast cancer.
Lamb Loin chops with sweet potato chips and feta. Focusing on the sweet potato chips and feta -- a great, aggressive compliment to lamb.
Roasted Chicken, with Blanched Feta-Almond Green Beans
Keller's roasted chicken, with a hearty giblet gravy, and a side of feta-almond-shallot green beans the yin-yang of comfort food.
Florida grouper, with a roasted tomatillo salsa verde, garnished with fried tortilla strips. Tangy and savory!
A classic steak bÃ©arnaise with matchstick frites. Recipe modified from March's Gourmet magazine, but still wonderfully decadent.
Camping food, including the amazing Alton Brown smoker with mouth-watering spareribs!
A seaweed-crusted tuna served over a soy-lime-wasabi-honey glaze.
Duck breast crepes, a rich dish kicked up with apples, mushrooms, and feta.
Maine lobster, in a tortilla nest, with a red chile cream sauce. Far flung ingredients meet on one plate.
Strip steak goulash, with criminis. A simple dish, with kicked-up ingredients.
Florida grouper, with a spicy South African inspired peri peri beurre blanc sauce.
lamb loin chops simply grilled, and a crab dip appetizer made with aioli
Feta Shallot Strip Steak
Salt crusted Pompano
Live blue crabs, fresh from the backyard, transformed into bisque. With a shrimp stir-fry on the side.
Cajun Chicken with Risotto and Lime
Key Lime Shrimp and Scallops
Braised Beef Shortribs