total posts: 85
fotocuisine.com
A classic steak béarnaise with matchstick frites. Recipe modified from March's Gourmet magazine, but still wonderfully decadent.
Camping food, including the amazing Alton Brown smoker with mouth-watering spareribs!
Lobstah!
A seaweed-crusted tuna served over a soy-lime-wasabi-honey glaze.
Duck breast crepes, a rich dish kicked up with apples, mushrooms, and feta.
Maine lobster, in a tortilla nest, with a red chile cream sauce. Far flung ingredients meet on one plate.
Strip steak goulash, with criminis. A simple dish, with kicked-up ingredients.
Florida grouper, with a spicy South African inspired peri peri beurre blanc sauce.
lamb loin chops simply grilled, and a crab dip appetizer made with aioli
Feta Shallot Strip Steak
Salt crusted Pompano
Live blue crabs, fresh from the backyard, transformed into bisque. With a shrimp stir-fry on the side.
Cajun Chicken with Risotto and Lime
Key Lime Shrimp and Scallops
Braised Beef Shortribs