FotoCuisine in Florida
total posts: 85
fotocuisine.com
A classic steak béarnaise with matchstick frites. Recipe modified from March's Gourmet magazine, but still wonderfully decadent.
fotocuisine.com
Camping food, including the amazing Alton Brown smoker with mouth-watering spareribs!
fotocuisine.com
A seaweed-crusted tuna served over a soy-lime-wasabi-honey glaze.
fotocuisine.com
Duck breast crepes, a rich dish kicked up with apples, mushrooms, and feta.
fotocuisine.com
Maine lobster, in a tortilla nest, with a red chile cream sauce. Far flung ingredients meet on one plate.
fotocuisine.com
Strip steak goulash, with criminis. A simple dish, with kicked-up ingredients.
fotocuisine.com
Florida grouper, with a spicy South African inspired peri peri beurre blanc sauce.
fotocuisine.com
lamb loin chops simply grilled, and a crab dip appetizer made with aioli
fotocuisine.com
Live blue crabs, fresh from the backyard, transformed into bisque. With a shrimp stir-fry on the side.
