FotoCuisine in Florida
total posts: 99
fotocuisine.com
Not your average mac-n-cheese. Playing with comfort food and taking it in a different direction using classic techniques and a little fun.
fotocuisine.com
Flatiron Steak with Herb Butter and Pomme Frites -- Classic French steak and fries with a modern cut of beef. A chunk of herb butter can only make it better.
fotocuisine.com
Fried Grouper Sandwich with Cajun and Japaleno Aioli. A Florida summer beer-batter classic, elevated with a spicy, garlicy aioli.
fotocuisine.com
An entire flat iron steak, cooked vaca frita style, with citrusy onions. And gobs of cilantro.
fotocuisine.com
Apalachicola oysters, with a faux-mignonette made with lime-juice, sesame oil, shallots, and cilantro.
fotocuisine.com
July 14th is Bastille Day! What better way to celebrate the birth of a nation, than chocolate mousse.
fotocuisine.com
Pork ribs cooked with a guava-based BBQ sauce, with a side of deep fried plantain chips.
fotocuisine.com
Apricot and Ginger Duck Breast with Duck Fat Potato Crisps
fotocuisine.com
Cocktail Dancers Drink Mixers and rimming salts, along with some gourmet ingredients and wine and spirits.
fotocuisine.com
Whole lane snapper, roasted in banana leaves, with a blood orange and lime jicima ceviche. A blood orange martini complements the meal.
fotocuisine.com
The team organising the JUNE edition of CLICK at Jugalbandi has organised a fundraiser to help Bri and her family meet her out-of-pocket medical costs for ONE YEAR to treat her breast cancer.
fotocuisine.com
Lamb Loin chops with sweet potato chips and feta. Focusing on the sweet potato chips and feta -- a great, aggressive compliment to lamb.
fotocuisine.com
Roasted Chicken, with Blanched Feta-Almond Green Beans Keller's roasted chicken, with a hearty giblet gravy, and a side of feta-almond-shallot green beans the yin-yang of comfort food.
fotocuisine.com
Florida grouper, with a roasted tomatillo salsa verde, garnished with fried tortilla strips. Tangy and savory!
fotocuisine.com
A classic steak béarnaise with matchstick frites. Recipe modified from March's Gourmet magazine, but still wonderfully decadent.
fotocuisine.com
Camping food, including the amazing Alton Brown smoker with mouth-watering spareribs!
fotocuisine.com
A seaweed-crusted tuna served over a soy-lime-wasabi-honey glaze.
fotocuisine.com
Duck breast crepes, a rich dish kicked up with apples, mushrooms, and feta.
fotocuisine.com
Maine lobster, in a tortilla nest, with a red chile cream sauce. Far flung ingredients meet on one plate.
fotocuisine.com
Strip steak goulash, with criminis. A simple dish, with kicked-up ingredients.
fotocuisine.com
Florida grouper, with a spicy South African inspired peri peri beurre blanc sauce.
fotocuisine.com
lamb loin chops simply grilled, and a crab dip appetizer made with aioli
fotocuisine.com
Live blue crabs, fresh from the backyard, transformed into bisque. With a shrimp stir-fry on the side.
