FotoCuisine in Florida
total posts: 84
fotocuisine.com
Argentinian Beef with Chimichurri. A four-hour marinade and a chimichurri with fresh herbs and vegetables delivers tender and tasty cubes of steak.
fotocuisine.com
Steamed Pierless Cod with Hojiimenji Mushrooms and a Ginger Soy Hijiki Sauce, created by Chicago Chef Charlie Trotter at the Bocuse d'Or USA Gala Dinner.
fotocuisine.com
Bocuse d'Or. The best food competition no one has heard of.
fotocuisine.com
Interview with Chef Hung Huynh. The Top Chef Season 3 winner talks about his competition in the Bocuse d'Or, and the importance of taste in food.
fotocuisine.com
Seared buffalo with fennel bearnaise and herb crepe
fotocuisine.com
Strip Steak Manwich. A goofy take on an American classic.
fotocuisine.com
Lobster Ravioli with Champagne Cream Sauce. Trying out the new pasta machine with homemade lobster ravioli, and a decadent cream sauce.
fotocuisine.com
Citrus Grilled Lobster Tail. Switch of roles, she cooks and he takes the pictures, all around the grill with some fresh lobster tails!
fotocuisine.com
Last Day of Summer. Can't celebrate Labor Day without watermelon, and little mouths to gobble it up.
fotocuisine.com
Experimental Farming. EPCOT (in Walt Disney World, Orlando) experiments with farming fruits, vegetables, and protein. But, is it science? Or science fiction?
fotocuisine.com
Buffalo Cornish Hen. Mini-chickens, injected and glazed with buffalo wing sauce, served over rice and dressed with wing sauce.
fotocuisine.com
Gnocchi Parisienne with Vegetables. Cheese and herb gnocchi sauteed in brown butter with zucchini, criminis, and herbs.
fotocuisine.com
Classic "Olives" Margherita Flatbread. A classic appetizer from Todd English's bluezoo restaurant in Walt Disney World, Florida.
fotocuisine.com
Hot & Sour Soup in a Bread Bowl. Both the bread and the soup use lemon, ginger, and whole grains. A great spicy and hearty meal.
fotocuisine.com
Peanut Butter Chocolate Chip Cookies. Stuck inside during a tropical storm, why not make cookies?
fotocuisine.com
Korean-style chili pork loin wraps. Very tender, and a great blend of spicy flavor.
fotocuisine.com
Back To School Cuisine -- Tacos and Cheese Fries. Our guest chefs, 11 and 7 years old, cook up their favorite meals.
fotocuisine.com
Guava Cocktail Mixology: an attempt to create two drinks from tropical fruit, good intentions, and a lot of guesswork...
fotocuisine.com
Not your average mac-n-cheese. Playing with comfort food and taking it in a different direction using classic techniques and a little fun.
fotocuisine.com
Flatiron Steak with Herb Butter and Pomme Frites -- Classic French steak and fries with a modern cut of beef. A chunk of herb butter can only make it better.
fotocuisine.com
Fried Grouper Sandwich with Cajun and Japaleno Aioli. A Florida summer beer-batter classic, elevated with a spicy, garlicy aioli.
fotocuisine.com
An entire flat iron steak, cooked vaca frita style, with citrusy onions. And gobs of cilantro.
fotocuisine.com
Apalachicola oysters, with a faux-mignonette made with lime-juice, sesame oil, shallots, and cilantro.
fotocuisine.com
July 14th is Bastille Day! What better way to celebrate the birth of a nation, than chocolate mousse.
fotocuisine.com
Pork ribs cooked with a guava-based BBQ sauce, with a side of deep fried plantain chips.
fotocuisine.com
Apricot and Ginger Duck Breast with Duck Fat Potato Crisps
fotocuisine.com
Cocktail Dancers Drink Mixers and rimming salts, along with some gourmet ingredients and wine and spirits.
fotocuisine.com
Whole lane snapper, roasted in banana leaves, with a blood orange and lime jicima ceviche. A blood orange martini complements the meal.
fotocuisine.com
The team organising the JUNE edition of CLICK at Jugalbandi has organised a fundraiser to help Bri and her family meet her out-of-pocket medical costs for ONE YEAR to treat her breast cancer.
fotocuisine.com
Lamb Loin chops with sweet potato chips and feta. Focusing on the sweet potato chips and feta -- a great, aggressive compliment to lamb.
fotocuisine.com
Roasted Chicken, with Blanched Feta-Almond Green Beans Keller's roasted chicken, with a hearty giblet gravy, and a side of feta-almond-shallot green beans the yin-yang of comfort food.
fotocuisine.com
Florida grouper, with a roasted tomatillo salsa verde, garnished with fried tortilla strips. Tangy and savory!
fotocuisine.com
A classic steak béarnaise with matchstick frites. Recipe modified from March's Gourmet magazine, but still wonderfully decadent.
