total posts: 99
Lamb sliders with a zesty tzatziki sauce. Little gourmet bites of flavor.
Pork Belly with buffalo vinaigrette from the Orlando Food Truck Bazaar. Perfect for our site relaunch!
Dairy-Free Chocolate Chip Cookies for Lent
Butter Poached Lobster: Simple ingredients, elegant meal.
Mini Eggs Benedict -- Natures Pride bread with prosciutto, coffee sauce, quail eggs, and Hollandaise. Brunch in a bite!
FotoCuisine hosts a dinner party featuring the ultimate local ingredient -- blue crabs from the back yard
Snapper M'qualli: Fotocuisine tackles a Moroccan m'qualli...
Grilled skirt steak, with a tangy roasted salsa verde. The summer grilling season has begun!
Lemon-Lime Chicken. A worldwide mix of flavors and techniques, and quite tasty!
Spring is here! Roasted Tomato Basil Strawberry Grouper
Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy
Demi Glace. 10 pounds of veal bones + 36 hours = 2 cups of " the limit of perfection"
Braised oxtail puff pastries, with braising liquid reduction sauce. The start of a budget themed Christmas feast. Also, details of our latest giveaway.
An Outstanding in the Field original soup. Locally sourced San Francisco Bay area mushrooms in a sublime dashi.
Shrimp Tempura with POM Wasabi Sauce
A little Japanese technique mixed with Floridian cuisine
Pomegranate Crème Brûlée. An elegant and decadent dessert.
Maple Cayenne Glazed Scallops with Granny Smith "Home Fries". Our entry into this month's Royal Foodie Joust!
Grilled lamb chops with a pomegranate bordelaise. POM juice substitutes for red wine in a classically inspired French sauce.
Grouper with Goat Cheese Peppadew Cream Sauce. Pickled peppadew peppers add a complex sweet and spicy kick!
Labor Day pulled pork mojo sandwich!
POM Pomegranate Steak. Cubed filet marinaded with POM and balsamic, served in a Parmesan crisp.
Delicious Key Lime Pie all homemade from the crust to the whip cream, and not even near florescent green color.
Pomegranate Gnocchi with Pomegranate Ganache. Experimenting with dessert and pomegranate pate a choux.
Strawberry Cupcakes. Applesauce and strawberry yogurt help create this version of southern red velvet cupcakes.
Grilled Pizza. Long summer days inspire us to make pizzas on the grill.
Bacon Tomato Stuffed Filet. Stuffed with rice, bacon, roasted tomatoes, and feta, with a tomato basil sauce aurore.
Roasted Tomato and Bacon Croquettes coming out of the fryer. Croquettes stuffed with bacon, cheese, and roasted tomatoes, with a tomato-basil sauce aurore.
Puncturing lamb chops to marinate and then grill with a chimichurri using Aegean ingredients.
POM pomegranate barbecue. For your next cookout, try a little pomegranate juice with your baby backs!
Spicy Tuna Roll, with a Sriracha Wasabi Sauce. A spicy, tangy sauce for a meaty tuna.
Guest post at Thursday Night Smackdown: Coquilles St. Jacques. We take on the classic scallop dish, Thomas Keller style.
Pomegranate Lamb. A spring braise of lamb shank with vegetables and fresh herbs, using pomegranate juice instead of red wine.
Chicken and Shrimp Gumbo. It's all about the roux.
Almond Crusted Asparagus Rolls with Lemongrass Hollandaise. Bacon, blue crab, and asparagus inside-out roll crusted in toasted almonds and covered with a lemongrass hollandaise.