FotoCuisine in Florida
total posts: 84
fotocuisine.com
Pomegranate Crème Brûlée. An elegant and decadent dessert.
fotocuisine.com
Maple Cayenne Glazed Scallops with Granny Smith "Home Fries". Our entry into this month's Royal Foodie Joust!
fotocuisine.com
Grilled lamb chops with a pomegranate bordelaise. POM juice substitutes for red wine in a classically inspired French sauce.
fotocuisine.com
Grouper with Goat Cheese Peppadew Cream Sauce. Pickled peppadew peppers add a complex sweet and spicy kick!
fotocuisine.com
POM Pomegranate Steak. Cubed filet marinaded with POM and balsamic, served in a Parmesan crisp.
fotocuisine.com
Delicious Key Lime Pie all homemade from the crust to the whip cream, and not even near florescent green color.
fotocuisine.com
Pomegranate Gnocchi with Pomegranate Ganache. Experimenting with dessert and pomegranate pate a choux.
fotocuisine.com
Strawberry Cupcakes. Applesauce and strawberry yogurt help create this version of southern red velvet cupcakes.
fotocuisine.com
Grilled Pizza. Long summer days inspire us to make pizzas on the grill.
fotocuisine.com
Bacon Tomato Stuffed Filet. Stuffed with rice, bacon, roasted tomatoes, and feta, with a tomato basil sauce aurore.
fotocuisine.com
Roasted Tomato and Bacon Croquettes coming out of the fryer. Croquettes stuffed with bacon, cheese, and roasted tomatoes, with a tomato-basil sauce aurore.
fotocuisine.com
Puncturing lamb chops to marinate and then grill with a chimichurri using Aegean ingredients.
fotocuisine.com
POM pomegranate barbecue. For your next cookout, try a little pomegranate juice with your baby backs!
fotocuisine.com
Spicy Tuna Roll, with a Sriracha Wasabi Sauce. A spicy, tangy sauce for a meaty tuna.
thursdaynightsmackdown.com
Guest post at Thursday Night Smackdown: Coquilles St. Jacques. We take on the classic scallop dish, Thomas Keller style.
fotocuisine.com
Pomegranate Lamb. A spring braise of lamb shank with vegetables and fresh herbs, using pomegranate juice instead of red wine.
fotocuisine.com
Chicken and Shrimp Gumbo. It's all about the roux.
fotocuisine.com
Almond Crusted Asparagus Rolls with Lemongrass Hollandaise. Bacon, blue crab, and asparagus inside-out roll crusted in toasted almonds and covered with a lemongrass hollandaise.
fotocuisine.com
Cornish Game Hen with Pomegranate Glaze. Cornish hens are roasted with a tasty pomegranate, ginger, garlic glaze.
fotocuisine.com
Red Curry Shrimp. Fresh spices from southeast Asia, with fresh shrimp and a sauce supreme, make an outstanding fusion.
fotocuisine.com
Chicken Marengo -- Napoleon's favorite battlefield dish, no cannon involved.
fotocuisine.com
Phyllo-Wrapped Chili Grouper Almondine. Toasty almonds in a brown butter sauce complement a crispy phyllo grouper with tex-mex chilis.
fotocuisine.com
Pomegranate and white chocolate mousse layers. A bit of Valentine's Day elegance.
fotocuisine.com
Steak with Red Wine Reduction and Fettuccine Alfredo. Tender steak, earthy sauce, al dente pasta, and creamy sauce. Four of your basic food groups.
fotocuisine.com
Aioli Lobster Roll. There are very few recipes calling for mayonnaise, where substituting fresh aioli will not add an interesting dimension.
fotocuisine.com
Christmas Eve '08. Quail eggs benedict is the eye-opening amuse bouche for a five-course meal with coffee as the theme.
fotocuisine.com
Flat Iron Bordelaise with Braised Root Vegetables
fotocuisine.com
Duck Breast with Pomegranate Reduction. A seriously flavorful and rich pomegranate sauce enhances a seared duck breast, over duck fat fried matchstick frites.
fotocuisine.com
Curry Chicken with Fresh Coconut Milk. Fresh, home-grown coconuts were pressed for their milk for the ultimate fresh ingredient.
fotocuisine.com
Tex Mex Goulash. Using northern European techniques with a Tex Mex flair to deliver tender beef, creamy sauce, and zesty flavor.
fotocuisine.com
Acorn Squash, Orange, Sage Grouper. Fresh Florida grouper cooked with autumn ingredients, over a savory risotto.
