FotoCuisine in Florida
total posts: 99
fotocuisine.com
Lamb sliders with a zesty tzatziki sauce. Little gourmet bites of flavor.
www.fotocuisine.com
Pork Belly with buffalo vinaigrette from the Orlando Food Truck Bazaar. Perfect for our site relaunch!
fotocuisine.com
Butter Poached Lobster: Simple ingredients, elegant meal.
fotocuisine.com
Mini Eggs Benedict -- Natures Pride bread with prosciutto, coffee sauce, quail eggs, and Hollandaise. Brunch in a bite!
fotocuisine.com
FotoCuisine hosts a dinner party featuring the ultimate local ingredient -- blue crabs from the back yard
fotocuisine.com
Snapper M'qualli: Fotocuisine tackles a Moroccan m'qualli...
fotocuisine.com
Grilled skirt steak, with a tangy roasted salsa verde. The summer grilling season has begun!
fotocuisine.com
Lemon-Lime Chicken. A worldwide mix of flavors and techniques, and quite tasty!
fotocuisine.com
Spring is here! Roasted Tomato Basil Strawberry Grouper
fotocuisine.com
Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy
fotocuisine.com
Demi Glace. 10 pounds of veal bones + 36 hours = 2 cups of " the limit of perfection"
fotocuisine.com
Braised oxtail puff pastries, with braising liquid reduction sauce. The start of a budget themed Christmas feast. Also, details of our latest giveaway.
fotocuisine.com
An Outstanding in the Field original soup. Locally sourced San Francisco Bay area mushrooms in a sublime dashi.
fotocuisine.com
Shrimp Tempura with POM Wasabi Sauce A little Japanese technique mixed with Floridian cuisine
fotocuisine.com
Pomegranate Crème Brûlée. An elegant and decadent dessert.
fotocuisine.com
Maple Cayenne Glazed Scallops with Granny Smith "Home Fries". Our entry into this month's Royal Foodie Joust!
fotocuisine.com
Grilled lamb chops with a pomegranate bordelaise. POM juice substitutes for red wine in a classically inspired French sauce.
fotocuisine.com
Grouper with Goat Cheese Peppadew Cream Sauce. Pickled peppadew peppers add a complex sweet and spicy kick!
fotocuisine.com
POM Pomegranate Steak. Cubed filet marinaded with POM and balsamic, served in a Parmesan crisp.
fotocuisine.com
Delicious Key Lime Pie all homemade from the crust to the whip cream, and not even near florescent green color.
fotocuisine.com
Pomegranate Gnocchi with Pomegranate Ganache. Experimenting with dessert and pomegranate pate a choux.
fotocuisine.com
Strawberry Cupcakes. Applesauce and strawberry yogurt help create this version of southern red velvet cupcakes.
fotocuisine.com
Grilled Pizza. Long summer days inspire us to make pizzas on the grill.
fotocuisine.com
Bacon Tomato Stuffed Filet. Stuffed with rice, bacon, roasted tomatoes, and feta, with a tomato basil sauce aurore.
fotocuisine.com
Roasted Tomato and Bacon Croquettes coming out of the fryer. Croquettes stuffed with bacon, cheese, and roasted tomatoes, with a tomato-basil sauce aurore.
fotocuisine.com
Puncturing lamb chops to marinate and then grill with a chimichurri using Aegean ingredients.
fotocuisine.com
POM pomegranate barbecue. For your next cookout, try a little pomegranate juice with your baby backs!
fotocuisine.com
Spicy Tuna Roll, with a Sriracha Wasabi Sauce. A spicy, tangy sauce for a meaty tuna.
thursdaynightsmackdown.com
Guest post at Thursday Night Smackdown: Coquilles St. Jacques. We take on the classic scallop dish, Thomas Keller style.
fotocuisine.com
Pomegranate Lamb. A spring braise of lamb shank with vegetables and fresh herbs, using pomegranate juice instead of red wine.
fotocuisine.com
Chicken and Shrimp Gumbo. It's all about the roux.
fotocuisine.com
Almond Crusted Asparagus Rolls with Lemongrass Hollandaise. Bacon, blue crab, and asparagus inside-out roll crusted in toasted almonds and covered with a lemongrass hollandaise.
