Foodeater
total posts: 18
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Vegan & gluten-free never tasted as luscious as this dark chocolate and pumpkin brownie!
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A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.
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Israeli food sampler with hummus and tiny baby falafel balls.
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Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...
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Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.
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Now that a vegan Philly Cheesesteak has been invented, I can die happy!
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The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!
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How to make Mugicha (Korean style barley tea). Refreshing and delicious!
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The exotic 'Tim Curry' breakfast: Tofu, roasted garlic, yam, zucchini, mushroom & sweet onion in a coconut-curry sauce, topped with roasted peanuts, raisins & avocado. Oh yes...
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Feast your eyes on this delicious Malaysian food! Sweet potato fritters and curry puffs for appetizers got us started...
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Raw ‘Live Sampler Platter’ with Live Pizza, Live Pasta, Lime-Cilantro Pate, Garden of Eden salad... it's vegan heaven on a plate!
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Not your typical visit to the taco stand: a fantastic vegan salad with romaine lettuce, green beans, corn, zucchini, pico de gallo, soy chorizo and vegan spicy caesar dressing.
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This is the amazing vegan "Pumpkin Rum Couscous Cake" from Vegan Planet cookbook. What makes it amazing is not only the taste, but the fact that there's no cooking involved (other than boiling some water)!
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Vegan mung bean fritters: mung beans blended with zucchini, green pepper, green onion and Chinese 5 spice. Topped with sauteed leafy greens grilled tofu and an apple-mint drizzle.
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A very special sneak-peak taste test for a new Japanese restaurants serving all vegetarian food based on ancient Shojin cuisine. This was the ‘Fuji Apple Tarte with Kinako Custard’.
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Vegan friendly soy-shrimp cocktail... better than the real thing I tell ya!
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Delicious Pho (Vietnamese soup) from my vegan Pho taste test adventures at various local restaurants.
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Vegan roasted brussels sprouts with balsamic vinegar, garlic and nutritional yeast. This was my first time making these and they came out fantastic!
