Foodeater
total posts: 38
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Torta Ahogada (Spicy vegan “beef” sandwich)
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Cinnamon-Espresso Chocolate Chip Cookies. Vegan!
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Vegan Sweet Potato Gnocchi with Sage Butter
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Toast Cups with Tofu Scramble and Spring Vegetables... great for kids!
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Spaghetti with avocado cream sauce. It's vegan!
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Cinnamon French Toast from 'The Complete Guide to Vegan Substitutions' book.
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Italian Eggplant Casserole with Cashew-Tofu Ricotta... made in a slow cooker!
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Vegan Lemon Cheesecake with Glazed Berries.
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Vegan vanilla birthday cake with buttercream frosting. It's ok to enjoy even if it's not your birthday!
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Vegan Sushi Rice Bowl recipe from the new book 'Blissful Bites'. Enter the contest to win a copy of your own!
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Vegan Spinach Borek Phyllo Dough Puffs... a Middle Eastern delight gone vegan!
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Do not fear the slime: fried okra & succotash!
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How about something warm and comforting, something with star anise, perhaps? This vegan Asian Styled Seitan and Vegetable Stew is just what your taste buds ordered.
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Today is your time to shine, cabbage. Time to take center stage dressed in lime, ginger, garlic and fresh herbs. Enjoy this refreshingly raw Vietnamese salad!
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Vietnamese soft and chewy rice cakes with crispy scallion tofu.
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We veganized the holidays with an epic festive veggie potluck! This is my lovely apple tart in puff pastry.
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Amazing vegan versions of buffalo wings and fish & chips at San Francisco's 'Weird Fish' restaurant.
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Vegan & gluten-free never tasted as luscious as this dark chocolate and pumpkin brownie!
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A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.
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Israeli food sampler with hummus and tiny baby falafel balls.
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Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...
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Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.
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Now that a vegan Philly Cheesesteak has been invented, I can die happy!
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The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!
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How to make Mugicha (Korean style barley tea). Refreshing and delicious!
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The exotic 'Tim Curry' breakfast: Tofu, roasted garlic, yam, zucchini, mushroom & sweet onion in a coconut-curry sauce, topped with roasted peanuts, raisins & avocado. Oh yes...
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Feast your eyes on this delicious Malaysian food! Sweet potato fritters and curry puffs for appetizers got us started...
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Raw ‘Live Sampler Platter’ with Live Pizza, Live Pasta, Lime-Cilantro Pate, Garden of Eden salad... it's vegan heaven on a plate!
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Not your typical visit to the taco stand: a fantastic vegan salad with romaine lettuce, green beans, corn, zucchini, pico de gallo, soy chorizo and vegan spicy caesar dressing.
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This is the amazing vegan "Pumpkin Rum Couscous Cake" from Vegan Planet cookbook. What makes it amazing is not only the taste, but the fact that there's no cooking involved (other than boiling some water)!
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Vegan mung bean fritters: mung beans blended with zucchini, green pepper, green onion and Chinese 5 spice. Topped with sauteed leafy greens grilled tofu and an apple-mint drizzle.
