TasteSpotting

www.foodmayhem.com

Cappuccino at La Colombe Torrefaction

www.foodmayhem.com

Tatsoi

www.foodmayhem.com

Little Lime Curd Cookies

www.foodmayhem.com

Sausage and Cheese Stuffed Pretzel Roll

www.foodmayhem.com

Goat Mozzarella

www.foodmayhem.com

Lavender Cupcakes with Lime Glaze

www.foodmayhem.com

Bahn Mi Burger with Taro Fries

www.foodmayhem.com

Carrot and Daikon Slaw

www.foodmayhem.com

Spring Roll Wrapped in Rice Noodles

www.foodmayhem.com

Carrot Cupcakes from Robicelli's

www.foodmayhem.com

Brunch at a secret outdoor restaurant in Brooklyn

www.foodmayhem.com

Homemade Rolls

www.foodmayhem.com

Fresh Ginger Bundt with Lemon Glaze

www.foodmayhem.com

Bright Colored Veggies for Gado Gado

www.foodmayhem.com

Individual Chocolate Chip Cookie Pies

www.foodmayhem.com

Maitake Mushrooms

www.foodmayhem.com

Roasted Garlic: makes a great dressing

www.foodmayhem.com

Chocolate Butter Cookie

www.foodmayhem.com

Devil's Food Cake with Matcha Green Tea Frosting

www.foodmayhem.com

Frozen Yogurt with Blackberry Dust and Giant Blueberries

www.foodmayhem.com

Pocket Full of Nuts

www.foodmayhem.com

The New Croque Monsieur

www.foodmayhem.com

My favorite Chocolates: L.A. Burdick Chocolates

www.foodmayhem.com

Strawberry and Feta Salad

www.foodmayhem.com

Turducken

www.foodmayhem.com

3 tiers of Red Velvet

www.foodmayhem.com

Carol's Matzoh Brei

www.foodmayhem.com

Hot Cross Buns

www.foodmayhem.com

Chocolate Oatmeal Sandwich Cookies

www.foodmayhem.com

Step 1: Make a Cure Mix Step2: Cure Pork Belly Step 3...

www.foodmayhem.com

Virunga Coffee Beans from Rwanda

www.foodmayhem.com

Drunken Cupcakes Two Ways

www.foodmayhem.com

Fish Ball Dipped in Tangy Sauce

www.foodmayhem.com

Lamb Pizzaiola Redux

www.foodmayhem.com

Squid Ink Taglioni with Clams