total posts: 250
www.foodmayhem.com
Vegetarian Za Jiang Mein (my mom is a genius!)
4 Leaf Clover Basil for St. Patrick's Day
Buttered Baby Potatoes
Almond Meringue with Dulce de Leche
Parsnip Gnocchi with Braised Oxtail
Do you need a double dose of caffeine? Try coffee and tea together.
Remy Mussels with Bacon and Fennel
Caramel Macchiato Cupcakes
Jeffrey's Meat Market: Pig Butchery Class (video)
Roasted Parsnip Fries
Abalone and Oyster Amuse
Red Dumpling Sauce
Fortune Cookies for Chinese New Year or Valentine's Day, or both.
Creamy Cup of Truffles on the coolest dishware at Brooklyn Fare
Un-Fried Buffalo Wings
Bacon Clam Dip
Coconut Blueberry Cream Cake
Chocolate Peanut Butter Football
Mole Poblano Duck Breast (video)
Balsamic Drenched Portobellos
Mussels, Gigante Beans, and Feta at Kefi in NYC
Rum Marron is my new favorite drink. Get it at the Roneria at Caracas in Brooklyn.
What is the best part of a Black & White Cookie?
Pancake Inspired Cupcakes and a note about self-rising cake flour.
Royal Icing Ornaments - Fun and Easy!
Winter Fruit Tart (with a recipe for a versatile fruit compote)
Via Armenia Pizza at Dee's in Forest Hills, NY
Rugelach
Hot & Sour Soup
Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009
Lamb Sauce over Egg Fettuccine
Earl Grey Apple Sauce
Wheat Berries with Butternut Squash, Brown Butter and Sage
Vanilla Almond Oatmeal