Food Love
total posts: 17
www.angelasfoodlove.com
Going fishing? Try this ridiculously easy French classic to make while camping or at home.
www.angelasfoodlove.com
Want a jolt? Take a whiff of this cheese. "La Serena" or the 'calm one,' is anything but calm.
www.angelasfoodlove.com
No bread crumb crab cakes -- the crabbiest cake ever!
www.angelasfoodlove.com
Rugelach: A buttery, rich pastry I can't live without.
www.angelasfoodlove.com
Waldorf-Astoria Chef John Doherty's warm Copper River salmon with lentils and tomatoes. It's delicious and great for mom!
www.angelasfoodlove.com
Fresh morels from the woods of Virginia are delicious in crepes.
www.angelasfoodlove.com
Want to make the perfect scrambled eggs? Try mixing chemistry and chance with warm pan.
www.angelasfoodlove.com
Catalan chicken with pine nuts and raisins is the perfect twist on the Sunday night chicken theme.
www.angelasfoodlove.com
East-west cranberry sauce offers a sweet balance to savory duck breasts.
angelasfoodlove.blogspot.com
Want a romantic steak dinner in under an hour? Try this steak au poivre recipe.
angelasfoodlove.blogspot.com
The cascabel pepper adds a rich, deep flavor to Mexican mole.
angelasfoodlove.blogspot.com
Mexican mole with ancho, pasilla, and cascabel peppers served with chicken breasts -- delicious!
angelasfoodlove.blogspot.com
Cannele, the French specialty dessert from Bordeaux, is a labor of love.
angelasfoodlove.blogspot.com
Ricotta salata, or "salted ricotta" is the perfect cheese topping for Italian puttanesca sauce.
angelasfoodlove.blogspot.com
Algerian semolina cookies are the perfect mid-afternoon treat.
angelasfoodlove.blogspot.com
Brillat savarin is an unbelievably creamy natural rind cheese with an earthy but clean flavor up front; a metallic high note in the middle; and jolt of pepper going down.
angelasfoodlove.blogspot.com
Fried chicken livers offer a new taste in fine dining but prejudice lingers. Grapeseed restaurant in Bethesda, Maryland.
