total posts: 66
A special spring pizza is loaded with asparagus, fiddleheads, mushrooms and ramps; with plenty of cheese and creamy sauce.
A bit like vichyssoise, sweet pink onion and potato soup is smooth, rich and delectable.
Piroshki - a Russian yeast bun that can be stuffed with all kinds of delicious things. This one has sauerkraut and mushrooms.
Smoked Trout Kedgeree... Anglo-Indian cuisine takes a detour through Ontario.
Put some crunch in your Spring with Cabbage, Carrot, Sprout and Apple Salad.
Braising is the perfect winter cooking technique, producing melt-in-your-mouth brisket and rich, flavourful gravy.
Parsnip fritters: an easy and delicious winter vegetable dish with a sweetly floral flavour and creamy texture.
Chai flavoured pumpkin pie - two great tastes together.
Lentil and Eggplant Salad, a make-ahead vegetarian salad for the cusp of autumn.
Stir-fried beef with kohlrabi, the two-in-one vegetable.
A chocolate frosting rich and decadent enough for wedding cake - or to eat with a spoon.
Artisanal sheeps milk cheeses from Monforte Dairy - perfect with homemade red fife crackers.
Applesauce Spice Cake - with some surprising spices - is moist, flavourful and full of raisins.
Light and fluffy yet rich and cheesy - it's cheese souffle.
You can make seasonal salads even in the late winter. This one has celeriac and beets.
Tired of muffins? How about a low-fat, high-fibre tea loaf with just a touch of indulgence in the chocolate chips.
Cheese-filled vegetarian cabbage rolls with wild rice, smothered in creamy mushroom sauce. They're enough to make you happy it's still winter.
Apple Snow - a classic Canadian winter dessert, served with custard.
Twice-baked potatoes stuffed with bacon, cheese and onion - what could be better on a cold winter day?
A filling winter salad with wild rice, apples, dried cranberries and toasted nuts hits the spot.
Here's a healthy, low-fat salad dressing that's not low on flavour!
Counteract all that holiday excess with some tasty and beautiful Brussels sprouts and carrots.
Real buttermilk biscuits in next to no time.
Maple syrup adds a Canadian twist to eggnog. No raw eggs, either.
Everything in this soup but the kitchen sink. No meat mind you; it's vegetarian.
Pear and honey gingerbread pudding cake.
Poached pears in a syrup of black tea and honey, spiced with cardamom and star anise.
Hazelnut torte - my favourite cake, and milk and gluten free too (with minor tweaks.)
Creamy pea and cauliflower soup... no cream. In fact, mostly just peas and caulifloer.
Unbaked strawberry pie, with whipped cream: the ultimate early summer treat.
Is there such a thing as vegetarian Spaghetti Carbonara? This might be it.
Is it possible to put too many goodies into a single cookie? I tried but I didn't succeed. These are great!
Maple to the core: Maple Layer Cake.
Make a sorbet that is practically nothing but pure fruit: easy, healthy, delicious, and no ice cream maker required.