total posts: 113
The beginning of California cuisine - Wolfgang Puck's pasta with goat cheese and thyme
Just a little food porn from my lazy Sunday morning reading. [from Esquire]
Roasted and Rustic: Red Pepper, Basil and Tomato Sauce
Tuscan Spiced Salt
Fresh-picked Violette artichokes at the Portland Farmer's Market.
Zesty Moroccan Burgers with Harissa Mayo and Spiced Carrot Slaw
Grilled Chicken with Lemon-Cumin Dressing, Favas and Feta
Cool, sweet and tart summer cocktail - Passion Fruit Caipiroska.
Japanese-Style Tuna Burgers with Wasabi Mayo
Dark Chocolate Brownies with Fleur de Sel
Rosemary Parmesan Popcorn