total posts: 111
Luscious Chocolate Mousse - is this diet food?
Make a jewel-box salad with roasted beets.
Fresh summer tabbouleh with basil - no cooking!
Edamame Dip with Asian Flavors - a fast, homemade appetizer.
A springtime feast, locavore-style - Pasta Primavera with Poached Egg and Asparagus
Share the love with Homemade Granola.
Refreshing Rosemary lemon-ginger vodka spritzers - perfect for the beach.
Panko-crusted shrimp with toasted couscous and ginger-orange sauce - it's a winner.
How about a little lick of buttercream?
Searching for the perfect Proustian meatball.
Celebrate the weekend with a Candied Tangerine-Tini
Secret Smoky Spice Rub - rummage through my spice cabinet and you might take home a cookbook.
Sun-dried tomato and chickpea hummus - a smoky, high-protein snack.
Gingerbread pancakes - just what the doctor ordered.
Crispy, Creamy Chocolate Cookies - The ultimate icebox cookie!
Turkey Meatballs with Cilantro: Simply delicious and family-friendly
A fluffy, crisp almond waffle with no gluten or dairy? Yes!
Maida Heatter's big, chewy Chocolate Whoppers. Give them and get loved.
Whole Grain Pancakes with Roasted Pears - perfect for lazy winter mornings.
Juicy roast pork, Tuscan style
Get ready for the Thanksgiving table with velvety, guilt-free butternut squash soup.
Boiled peanuts, Indonesian style; the ultimate global snack food.
Starbucks Chocolate Cinnamon Bread: the dense,moist chocolate cake of your dreams.
Cook-Off Winner: Crunchy Peanut Salad with Basil-Lime Dressing
Old-Fashioned Spoon Sandwich Cookies filled with Chocolate - one from the recipe box.
South Beach delicious - Provencal Lentils with Spinach
Warm, spicy, and very Mediterranean barley salad.
Creamy ricotta gelato with tangy blackberry syrup - a taste sensation
Crunchy on the edge, chewy in the middle - Chocolate Chai Snickerdoodles!
Perfect Roast Chicken -- Golden and juicy.
Have a sip of summer - Basil Lemon Infused Vodka Gimlets.
Wake up to a warm,fluffy stack of buttermilk pancakes, this time with fresh strawberry sauce.
The beginning of California cuisine - Wolfgang Puck's pasta with goat cheese and thyme
Just a little food porn from my lazy Sunday morning reading. [from Esquire]