total posts: 11
Apricot compote infused in cardamom syrup, perfect for topping porridge, yogurt or anything else you fancy!
Moist orange cake topped with yogurt and black bursa fig.
Mini chocolate speckled cheesecakes
Homemade croissants flavoured with orange and cardamom made with leftover pastry from my Daring Bakers challenge,
Raspberry honey shortcakes, the perfect end to a summery lunch
Orange mousse with lime and pomelo AND orange curd and lemon lavender tuiles for Sugar high Friday #43, the citrus challenge of the year!
Vanilla, honey and saffron pears with a vanilla and honey mascarpone cream.
MARCH DARING BAKERS - Dorie's Perfect Party Cake
Cheesecake Topped Brownies
Homemade Pizza Base
Almond frangipan and mixed berry tart