total posts: 89
Easy Sticky Buns Made with Puff Pastry
Molasses Oatmeal Bread for the Bread Machine
Heart-Shaped Peppermint Patties
Raspberry Lemon Chocolate Chip Cookies
Blueberry Lemon Pancakes
Extremely addictive Peanut Butter Bon Bons
Light and Fluffy Eggnog Pancakes
Thick and Chewy Minty Cocoa Cookies
Peppermint Crunch Sandwich Cookies
Three cookies for your next holiday shindig: Cranberry Orange Dark Chocolate Chip, Gingersnaps, and Peanut Butter Chocolate Chip
Cornmeal and Bacon Corn Muffins
Fresh Raspberry Glazed Ring and an Old Fashioned from Seattle's Top Pot Doughnuts
Homemade Cheese Ravioli
California Pizza Kitchen's Honey Wheat Crust topped with "The Works."
Chocolate Chip Amish Puff Cookies from the Field Guide to Cookies by Anita Chu
Amish Friendship Bread
Bananas were taking over but I firmly put a stop to their plans by whipping up a delicious and simple sorbet.
Dainty stuffed cookies made with three types of TCHO Chocolate.
Butternut Chilijack recipe from the Food 2.0 cookbook. It had such a kick it literally broke the kitchen sink.
CK guest blogs on ErinCooks.com with a delicious homemade apple sauce.
Incredible Baked Cauliflower and Broccoli Cannelloni
Testing out the Tovolo Ice Cream Sandwich molds.
Blackberry Frozen Yogurt with White and Dark Chocolate Chunks
Fresh Peach and Oat Muffins
Pistachio Pudding Rocket Pops
Root Beer Float Pops
Chocolate Chip Filled Melting Moments adapted from Elinor Klivansâ€™s: The Essential Chocolate Chip Cookbook
Sally Sampson's Cookie Dough Ice Cream Recipe
Testing the Williams-Sonoma Animal Cracker Cookie Cutters & Baking Mix
Mojito Pound Cake with Rum-Flavored Italian Meringue Buttercream
Our love affair with the French Press continues...
The most fabulous apron I've ever seen. Huge kuddos to the fabulous crafter who thought it up!