total posts: 9
Rotisserie Turkey Breast: If you can't fit a whole turkey in your grill, you can still do an amazing turkey breast.
Super-moist Grilled Onion Burger: A well-seasoned burger is nice, but nothing beats a well-cooked burger. Here are a couple of tips to make sure it's moist and perfectly cooked every time.
Rotisserie chicken -- simple perfection
Egg salad -- sometimes simple is better.
Cultured butter. It's butter, but better.
Pulled pork in only 10 hours
Irish soda bread with raisins ... it may not be the traditional recipe in your family, but it is in ours.
If you're still trying to figure out what to do with the leftover corned beef, here's a dead simple Corned Beef Hash recipe.
If you're a waiter, it's "a unique warmed gazpacho with goat-milk cheese and oven-roasted garlic-herbed bead." If you're feeding your kids, it's Pizza Soup with mozzarella and croutons.