TasteSpotting

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Daring Bakers: Milan Cookies with Toasted Coconut and Pistachios

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Cantaloupe and Bocconcini Salad with Mint

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Blueberry Muffins with Cinnamon Streusel

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Spicy Roasted Green Beans and Shrimp

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Turkey Burgers with Smoked Gouda and Grilled Onions

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Cantaloupe Sorbet

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Saffron Chicken, Boiled Lemon, and Green Bean Salad

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Saffron Risotto with Grilled Shrimp

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Chicken and Blackberry Salad with Lemon Thyme Vinaigrette

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Chocolate Chip and Peanut Blondies.

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Strawberry Tart

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Pork and Green Bean Stir Fry

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[DC] Shrimp Potstickers with Soy Dipping Sauce

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Herbed Bread

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Strawberry Buttermilk Cake (the mini version)

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Calamari "Noodles" with Olives and Arugula

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Fava Beans with Red Onions and Garlic

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Buttermilk Ice Cream (served with dried hibiscus flowers)

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Wheatberry Salad with Cherries and Roasted Asparagus.

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[DB] Daring Bakers: Ricotta and Cherry Strudel

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BBQ Cheeseburger Pizza

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Roasted Asparagus with a Poached Egg

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Peas with Bacon and Eggs

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A mini slice of Dorie's perfect party cake to celebrate my blogiversary!

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Tortelloni and Spring Vegetable Salad

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Leek Fritters

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Green beans with lemon and oil.

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Baked wonton chips to go with edamame hummus. Easy and healthy.

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Asparagus, Poached Egg, Prosciutto and Fontina Sandwich.

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New Orleans BBQ Shrimp

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Honey Wheat Bread

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Chocolate Cinnamon Gelato

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Pork Souvlaki

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[DB] Cheesecake cupcakes topped with meyer lemon curd.