total posts: 136
Hollowed-out bread filled with delicious lamb curry - a South African street food called "bunny chow"
Cranberry, orange and pecan muffins - could there a better way to start your weekend than with the fragrance and taste of these?
Grlddled haloumi cheese with caramelised fennel, shallots and flat leaf parsley - a perfect starter in no time at all.
Got leftover Christmas ham? Make ham and caramelised shallot quiche!
Curly kale sauteed with garlic and Parmesan - delicious and nutritious. Try it with cavolo nero too!
These individual strawberry crisps are quick, delicious, and gorgeously coloured.
Perfectly pink roast lamb basted with... coffee! Suspend your disbelief till you taste it.
Decadent, dense flourless chocolate cake. Free from gluten but full of sinful chocolate goodness!
Exotic mushroom stroganoff on wild rice - affordable luxury and a perfect vegetarian main course.
Spiced green tomato & apple chutney. For when life gives you green tomatoes...
Hot Bar-One (or Mars Bar) sauce on ice-cream - lazy decadence.
Brussels sprouts sauteed with garlic and shallots - guaranteed to convert sprout-o-phobes and just in time for Thanksgiving too!
Nectarines and cherries, caramelised to perfection... What more does vanilla ice cream need?
Never baked a whole fish before? This baked tilapia recipe could not be simpler - or tastier.
Red lentil and roasted red pepper soup - a warm hug in a bowl.
Adding sun-dried tomatoes and Parmesan to creamy scrambled eggs makes for a perfect brunch.
Shot glasses filled with creamy celeriac soup with crispy bacon bits - perfect as an amuse bouche!
Zucchini, peppadew and feta bread is easy and packed with delicious flavours.
These spiced pumpkin muffins are delicious - and a great way to use up leftover cooked pumpkin!
Tangy lime & chilli butter is the perfect foil for sweet roasted corn
If Fall gives you elderberries... make elderberry crisp!
Mini pistachio tarts - think pecan pie without the pecans :)
Rhubarb and ginger clafoutis provides a beautifully coloured twist on a French classic.
A colourful and fruity summer salsa that goes perfectly with seared tuna steaks
Cool, crispy carrot and cilantro salad makes the perfect partner for fragrant curries.
Think spicy cherries, meringue and cream - all served in a shot glass. Proof that good things come in small packages!
One you've tried rosemary-roasted beetroot & butternut squash, there's no going back. Trust me.
Yellow pepper tarte tatin - not only beautiful to look at, but also a delicious way to eat sweet bell peppers.
These deliciously decadent dark chocolate cupcakes hide a surprise in their centre - fresh raspberries!
These little individual upside down cakes make the perfect ending to a relaxed lunch - and they're less fiddly than you might think!
This colourful spicy lentil, radish and parsley salad tastes just as good as it looks.
This is a great way to rekindle your love of cauliflower - and it looks gorgeous too.
These skewers are the perfect finger food - easy, healthy and pretty!
These salmon tournedos on spicy lentils are a dinner party show-stopper!