total posts: 148
Nectarine & ginger tarte tatin - a showstopping dessert to wow your friends, without having to work too hard :)
Curly kale risotto - the perfect way to use up leftover cooked kale, and delicious too!
Gourmet tuna toasties on ciabatta rolls with cherry tomatoes, mature cheddar and spring onions
Chicken with chorizo, broad beans, olives and paprika - like a little trip to Spain!
Dark chocolate & raspberry tart - a classic combination
Roasted chickpeas with Moroccan spices - an easy, healthy and delicious snack!
Warm potato salad with red onion, dill and wholegrain mustard - the perfect winter salad!
Zucchini, tomato and feta sauce - easy, low-fat, vegetarian and the pasta is gluten-free!
Mini smoked salmon quiches with sour cream and caviar - a perfect Valentine's Day starter.
Fish fillets topped with tomato, cheese and oregano - hey presto, pizza fish!
Caprese savoury bread and butter pudding. Think basil, mozzarella and tomato salad flavours... but with lots of melty cheese and crispy bread!
Cranberry, pistachio and choc chip oatmeal cookies - these are worth ditching you new year's resolutions for!
Hollowed-out bread filled with delicious lamb curry - a South African street food called "bunny chow"
Cranberry, orange and pecan muffins - could there a better way to start your weekend than with the fragrance and taste of these?
Grlddled haloumi cheese with caramelised fennel, shallots and flat leaf parsley - a perfect starter in no time at all.
Got leftover Christmas ham? Make ham and caramelised shallot quiche!
Curly kale sauteed with garlic and Parmesan - delicious and nutritious. Try it with cavolo nero too!
These individual strawberry crisps are quick, delicious, and gorgeously coloured.
Perfectly pink roast lamb basted with... coffee! Suspend your disbelief till you taste it.
Decadent, dense flourless chocolate cake. Free from gluten but full of sinful chocolate goodness!
Exotic mushroom stroganoff on wild rice - affordable luxury and a perfect vegetarian main course.
Spiced green tomato & apple chutney. For when life gives you green tomatoes...
Hot Bar-One (or Mars Bar) sauce on ice-cream - lazy decadence.
Brussels sprouts sauteed with garlic and shallots - guaranteed to convert sprout-o-phobes and just in time for Thanksgiving too!
Nectarines and cherries, caramelised to perfection... What more does vanilla ice cream need?
Never baked a whole fish before? This baked tilapia recipe could not be simpler - or tastier.
Red lentil and roasted red pepper soup - a warm hug in a bowl.
Adding sun-dried tomatoes and Parmesan to creamy scrambled eggs makes for a perfect brunch.
Shot glasses filled with creamy celeriac soup with crispy bacon bits - perfect as an amuse bouche!
Zucchini, peppadew and feta bread is easy and packed with delicious flavours.
These spiced pumpkin muffins are delicious - and a great way to use up leftover cooked pumpkin!
Tangy lime & chilli butter is the perfect foil for sweet roasted corn
If Fall gives you elderberries... make elderberry crisp!
Mini pistachio tarts - think pecan pie without the pecans :)